Cilantro Infused Chicken Sandwiches

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1/2 cup fresh cilantro leaves
5 tablespoons olive oil
1/4 teaspoon kosher salt
4 grilled chicken breasts, torn into pieces
1 large loaf French bread
Grilled vegetables: Use eggplant, zucchini, red onion, corn or any combination of these
2 large tomatoes, sliced
1 (10-ounce) bag potato chips
Spinach and Citrus Salad, recipe follows

In a blender or food processor, combine the cilantro, olive oil, and salt and process until smooth.

Split the bread lengthwise and drizzle each half with the cilantro oil. Layer the chicken, grilled vegetables and sliced tomatoes on the bottom half of the bread. Top with the second half and cut the sandwich into 4 pieces. Serve with potato chips and the Spinach and Citrus Salad.

Spinach and Citrus Salad:
1 (10-ounce) bag small spinach leaves, triple-washed
1 orange, sectioned
Balsamic vinaigrette, store bought

Combine spinach with orange sections. Toss with olive oil/balsamic vinegar dressing.

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