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Michael Jordan's Mac and Cheese
A special recipe from Juanita Jordan, and a trademark dish at Michael Jordan's restaurant. Who knows, maybe this is the secret to Michael's phenomenal hoops! Try it and see...
32 oz. elbow macaroni, cooked
2 oz. Romano cheese
12 oz. cream4 T. butter
20 oz. sharp cheddar cheese, shredded
Salt and fresh ground pepper to taste
Heat cream in saucepan over low flame. Add half the cheese, all of the butter, then stir in the pasta. Season to taste. Spoon mixture into a casserole. Top with remaining cheeses and bake in preheated 450° oven until top is golden brown. Serves 1 Bulls player, or 4 others as an entree, 8 as a side dish.
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