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Cowboy Steak with Coffee and Chili Rub
1 1/2 teaspoons ancho chili powder, or other chili powder
1 1/2 teaspoons fine ground espresso coffee
1/2 teaspoon brown sugar
1/4 teaspoon dry mustard
1/4 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/4 pound flank steak or top sirloin, about 1 - 1 1/4-inch thick
In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 10 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.
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