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Japanese Style Curry
Ingredients
1.5 lb meat cubed (pork, beef or chicken)
1 large or 2 small onions
2 carrots
2 small potatoes
2 cloves garlic
Vegetable oil
4 cups chicken broth
1-2 tsp salt to taste
Curry roux:
4 Tbsp Vegetable Oil
8 Tbsp Flour
2.5 Tbsp curry spices
Dice potatoes, carrot, and meat. Slice onions.
Sauté onions, carrots and meat.
Add broth, let it simmer for 15 to 20 min.
Skim the broth, add potatoes.
To make the roux: In different pan, heat the oil over low heat; add the flour and cook until brown. Remove from heat and add the curry spices.
Add 1/2 cup of the broth to this mixture and stir; it should be like a paste.
Adding 1/4 cup at a time, stir the curry roux into the meat and vegetable mixture. Add salt, let it simmer for 30 min or until it thickens.
Serve over plain rice
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