This recipe for Wayback Wednesday not only goes back it time to when I first posted it in December of 2009 but even farther back to when I first started making it. A VERY long time ago. I just went and found the cookbook my inspiration came from which was a holiday book put out by Hallmark with a copyright date of 1978…I told you, a very long time ago!
And I know many of you will turn your nose up like I used to at the very thought. Poor maligned fruitcake. There has to be a better name for it because for many it just sends a message of hard citrus (citronella tasting even!) bitter pieces of hard fruit that I can’t even call candy. Or else it’s so heavily sauced (and I mean sauced, you know, as in having had too much to drink!) pieces of brick.
This one is different. Just fruit and nuts and maraschino cherries and enough dough to just hold the fruit and nuts together. I’m certain the last minute designation refers to that fact that there is no waiting, no need to cover with cheesecake and pour bourbon over it and wait some more. You CAN make it at the last minute for gift giving (and for yourself too of course!) and it’s wonderful just the way it is…although I do love it with a bit of butter or for a real indulgence, a touch of cream cheese.
I’ve revised the original recipe a bit with the addition of dried cranberries and a bit of Irish Whiskey but with or without that boozy touch, it’s always enjoyed by all…adults, kids and especially Santa’s elves!
Lucky for all of us, I may be reposting this from years ago so that I can share it with you but I also made a new batch so I have loaves to share with my neighbors for the holidays. Which means I have new photos. It is way too good to have been represented by that ‘awful over-exposed I had no idea what I was doing’ photograph!