Kale Pesto, Pasta and a Blendtec Blender!

Kale Pesto and Pasta at Whole Foods Tamarac

I know…more Kale. Kale, kale, kale. It’s everywhere in the blogosphere and it’s everywhere to the point that my reaction was…enough already! I’m funny in that if it’s trendy; I’m not interested. It gets boring hearing everyone exalt the same thing. Kale chips, kale smoothies, I missed it but bet there is a kale cake somewhere. So…what the heck am I doing with something made with Kale? No one is more surprised than ME!

I was recently invited to a cooking demonstration at Whole Foods that was a combined effort of Whole Foods Market – Tamarac and Cancer Treatment Centers of America®. Staff from CTCA were in town prior to Denver’s Susan G. Komen annual Race for the Cure and they designed a pre-race nutrition event called Food Run Denver; sharing with us some of the nutritional foods that they prepare for their patients.

Guests included Komen Denver Race for the Cure participants as well as health and food enthusiasts. The event featured Sharon Day, RD, CSO, CNSC, Director of Nutrition at CTCA’s Western Regional Medical Center and Traci Carpenter, healthy eating specialist at Whole Foods Market – Tamarac. Our group enjoyed a cooking demonstration, samples and a special Race for the Cure “Food Run Denver” shopping tour accompanied by both Sharon and Traci. Among the samples that our hosts prepared? Kale Pesto.

I know this. I’m certain I rolled my eyes. I’m sure I was thinking, ”Seriously? Kale? I’m so over kale and I’ve not even tried it!’ Our hosts discussed the health benefits of the ingredients they were using for the dishes they were putting together; the next two dishes included a combination of grains and fruits and similar to the kale pesto were filled with ingredients especially beneficial to those dealing with the issues they see in their patients. (Look for the Red Quinoa Chipotle Lime Salad with Roasted Corn and Avocado soon!)

Nutrition is such an important part of our daily lives, and especially so for those who are battling cancer or are cancer survivors. In fact, many cancer patients show signs and symptoms of malnutrition. According to Sharon, as little as a 5 percent weight loss in one month can decrease someone’s tolerance to treatment, or can alter their treatment plan altogether. I was impressed with Sharon’s passion for developing not just ‘good for you’ but also ‘good tasting’ foods for their patients.

We were each served a plate with samples to taste. What can I say? I was humbled by the pesto! Now to be fair the other ingredients were toasted walnuts which I recently professed I would marry, garlic and olive oil…not too shabby partners for sure but the kale was there in abundance and it was seriously fabulous! I’ve enjoyed it the same way we were served it at the event, on small toast crackers but I also loved it as a topping for pasta with some additional toasted nuts and Parmesan cheese. I’m still not dying to make kale chips any time soon but this will make a steady appearance at our home; I love having a pesto with such great flavor to fill in for basil pesto which I only make during the summer when basil is abundant in my garden. See…you really can teach an old dog new tricks!

Just for fun…I wanted to show you how I remove the skin from whole garlic cloves. I recently saw a video that required water and soaking…trust me this is easy and quick and it REALLY works. Garlic in bowl; cover with another bowl; hold them together and shake hard. That’s it. Any not done? Shake a bit more. Garlic skin is sort of vacuum packed onto the clove…break that seal and it doesn’t hold…now how is that for a scientific explanation?!!

Maybe you’ve noticed I’ve been using a Blendtec Blender lately? They are an amazing machine! Like you I figured if it could blend a cell phone, a football and magnets that kale, walnuts and garlic would be a cinch right? Wrong…but wait, there is a story of course but first check out this video; this guy is a hoot!!

Let’s hope you don’t really try blending your phone but after my first experience I admit, I was a bit uncertain. I had to tamp that kale down several times to get it to blend into the final mix that you see so I can’t deny, maybe a bit wary? I know they are revered far and wide for ‘smoothies’ and these units have been used commercially for just that purpose so I wasn’t going to give up! I tried again the other day when I made apple cider for a Caramel Apple Cider Cocktail for my @FridayCocktail series and things did not start well. I decided to use the button for smoothies thinking apple into apple cider would qualify. Things started with a slow speed I could never imagine working so I hit the button to speed it up…which made it stop. I tried again, same thing. But then…a miracle happened. I READ THE DIRECTIONS!!!

Yes, I’m bad…I never do that. I just jump right in. Computer, camera, video…you name it, I just do it. (Nike says so right?).

Well, I discovered a very important feature. Those buttons are pre-programmed for the function on them. So, yes, the juice one started show. Then sped up. Slow again. Faster still. And lo and behold…I had my cider and I didn’t have to stop and tamp and fiddle at all. Didn’t I tell you? It’s a MIRACLE!

I should have read this huh?

Blend Cycles
The Total Blender Classic Series comes with our exclusive Smart-Touch Tec-nology© which means when a cycle button is pushed, the Total Blender Classic Series automatically speeds up and slows down, then shuts off when the cycle is complete, so recipes turn out perfect every time.

In addition to the blender itself I received their Twister Jar. Made especially for some of those smaller jobs it’s perfect for pesto, hummus, baby food, grinding nuts and more. I’ve used what I now call my ‘baby Blendtec’ every day. I’ve used a blender more in the past week than I have in 2 years…it really can do more than you can imagine.

So…are you ready…you knew this was coming didn’t you? I have one to give to a reader too! I know…you will now love me forever, right? I have so many kitchen gadgets, great pots and pans, a mixer that has worked steadily for 27 years but I have to say, I think I’m most excited about the possibilities with this machine…and you will be too. So, I’m giving you lots of ways to enter and wishing each and every one of you good luck! Check it out after the recipe…and be sure to make this kale. Not because it’s the popular thing to do…no, because it’s so good!

Kale and Walnut Pesto

Prep Time: 5 minutes

Yield: Makes 1 and 1/2 cups

A great option to the standard basil and pine nut pesto.

Ingredients

2 oz toasted walnuts
6 garlic cloves (I used big cloves; we could have cut that back a bit)
1 cup extra virgin olive oil
4 cups Kale leaves (I just used all of one medium size bunch with the ends trimmed off)
1/2 to 1 tsp salt (I would have liked a bit less salt than the 1 tsp in the recipe so taste yours and correct as necessary)

Preparation

Mix all ingredients in a blender or food processor until smooth.
Keep refrigerated.
Serve as an appetizer with chips or cracker, as a sandwich spread, in a salad dressing or over warm pasta. I've done them all!

http://www.creative-culinary.com/kale-pesto-and-blendtec-blender-giveaway/

This recipe brought to you by Â© <b>Creative Culinary</b> | A Food and Cocktail Blog | Website: www.creative-culinary.com

Blendtec Total Blender and Twister Giveaway Details – Contest Now Closed

The Winner is Scott D with comment #382. Congrats Scott!

—————————————————————————————————————

The folks at Blendtec have offered to give away one refurbished Blendtec Total Blender (ARV $434.95) plus Twister Jar (ARV $119) to one of my readers too. Cool huh?

How do you win?

Main Entry (Required)

That’s simple…head over to Blendtec and browse their great recipe section, then come back to this page and tell me which recipe you would make first. Please be specific, they have so many great recipes, ‘Make a smoothie’ will not count!

Want extra entries?

Each item you do will get you ONE chance to win (for a total of 5 chances), if you ALREADY do any of these things, they DO count! So make sure to comment for each item!

You MUST leave each entry as a separate comment or only one comment will count!

Follow @blendtec and @creativculinary on Twitter and tweet the following statement then come back to this post and tell us you tweeted:
I just entered to win an a Blendtec Total Blender from @blendtec and @creativculinary Enter here: http://su.pr/2he8Yd #giveaway
Join Blendtec on Facebook.
Join Creative Culinary on Facebook.
Subscribe to Creative Culinary’s email updates.

Important Details:

This giveaway is open to USA residents only and will run until Sunday, 10/28/12 at 11:59 pm EST.
Winner will be determined using random.org. Winner will be notified via the contact email provided on the comment contact form.
Winner will have until Wednesday, 10/31/12 to claim their Blendtec Total Blender and Twister, or another winner will be chosen.
Winner will receive one Blendtec Total Blender (refurbished) and one Blendtec Twister in their color choice of black, red, or white. Product will be shipped directly from Blendtec.

Disclosure:
This giveaway is provided to you by Blendtec. While the mechanical portion of the Blender is refurbished, all other components are brand new. I was provided with a similar package free of charge; however, I was not monetarily compensated for a positive review or giveaway and all commentary is my own.

Thanks for visiting...I would love to hear from you!

{ 621 comments… read them below or add one }

1 Chris at Hye Thyme Cafe November 9, 2012 at 12:13 pm

I’m sorry that I got so far behind in my e-mail that I missed out on this opportunity. :(

I had to laugh though, you sound like me – I have yet to make a macaron, and the mere mention of a cake pop at this point makes my eyes roll reflexively.

And I do love Kale Pesto, but I usually make it with almonds. I like walnuts by themselves, but not normally in other things for some reason … definitely not in my cookies!
Chris at Hye Thyme Cafe Most Recent Post: Oatmeal Peach Breakfast Bars

2 Creative Culinary November 9, 2012 at 12:46 pm

I made the macaron because I couldn’t believe it was so difficult and the results were only ‘meh.’ So…I decided to try my hand at a different flavor profile, one promised to be fabulous and guess what? Same result. I even had some at a super swanky local restaurant and…you know what I’m going to say right? Meh. Seems I’m more the macaroon type…those I love! Don’t even get me started on cake pops; we could do our eye rolling together? :)

I’ll try almonds too Chris but if you’re not already, try toasting those walnuts; made all the difference for me!

3 Chris at Hye Thyme Cafe November 13, 2012 at 12:36 pm: I haven’t made any yet, but I’m definitely with you in the Macaroon camp. I looooooooooooooove those! Actually, I pretty much gravitate toward anything that involves coconut … or almonds … or lemon … or … :)
Chris at Hye Thyme Cafe Most Recent Post: I Love Unexpected Presents!!

Reply

4 Leslie October 31, 2012 at 5:47 pm

I like Creative Culinary on Facebook

5 Leslie October 31, 2012 at 5:46 pm

I “like” Blendtec on Facebook

6 Leslie October 31, 2012 at 5:45 pm

I follow @CreativCulinary and @Blendtec on Twitter, and here’s my tweet:

https://twitter.com/SavingStacks/status/263788103020474368

7 Angie October 29, 2012 at 3:40 am

When you say 4 cups of kale, how do you measure that? Packed, and how packed. I want to know this stuff!
Angie Most Recent Post: Carrot and Orange Soup

8 Eliza Day October 28, 2012 at 11:43 pm

I subscribed to your email updates.

9 Eliza Day October 28, 2012 at 11:41 pm

I like Creative Culinary on Facebook. My FB id is Eliza Day too.

10 Eliza Day October 28, 2012 at 11:41 pm

I like Blendtec on Facebook. My FB id is Eliza Day too.

11 Eliza Day October 28, 2012 at 11:38 pm

I tweeted: https://twitter.com/StrangeMagic6/status/262790272805638144

12 Eliza Day October 28, 2012 at 11:35 pm

Awesome recipe for the Kale pesto! I have been making one very similar for a while and I prefer it over the standard basil/pinenut pesto. As for the Blendtec site, where do I start? I’m a vegetarian and I see lots of options starting with the avocado soup and moving onto the butternut squash soup. The brown rice burgers sound interesting too.

13 vivian October 28, 2012 at 9:50 pm

almond butter ty.

14 Sarah L October 28, 2012 at 9:45 pm

subscriber

15 Brian E. October 28, 2012 at 9:45 pm

Like Creative Culinary / Facebook: bryan eason

16 Brian E. October 28, 2012 at 9:43 pm

Like Blendtec / Facebook: bryan eason

17 Sarah L October 28, 2012 at 9:43 pm

FB like blendtec: Slehan

18 Brian E. October 28, 2012 at 9:42 pm

Thanks for the giveaway…would like to make the BLOODY MARY DRESSING !

19 Sarah L October 28, 2012 at 9:42 pm

FB like you: Slehan

20 Sarah L October 28, 2012 at 9:41 pm

Twitter follow both: slehan

https://twitter.com/slehan/status/262760502172729344

21 Sarah L October 28, 2012 at 9:38 pm

http://www.blendtec.com/recipes/avocado_soup
Thanks for the contest.

22 kathy pease October 28, 2012 at 9:19 pm

like you on facebook kathy pease
kathypease(at)gmail(dot)com

23 kathy pease October 28, 2012 at 9:18 pm

like blendtec on facebook kathy pease
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24 kathy pease October 28, 2012 at 9:17 pm

id make the Raw Corn and Cashew Chowder
http://www.blendtec.com/recipes/raw_corn_and_cashew_chowder

25 Nicole October 28, 2012 at 9:11 pm

The Apple Compote

26 Tara October 28, 2012 at 8:51 pm

like Blendtec on Facebook.

27 Tara October 28, 2012 at 8:50 pm

follow Creative Culinary on Facebook.

28 Tara October 28, 2012 at 8:49 pm

CILANTRO CHILI SAUCE

29 Beverly Metcalf October 28, 2012 at 8:49 pm

If I won this beautiful blender, the first thing I would make is the Banana Spice Muffins. They look delicious. Thanks.

30 spirit_kim October 28, 2012 at 8:43 pm

Liked Blendtec on Facebook.kim thompson

31 spirit_kim October 28, 2012 at 8:40 pm

Liked Creative Culinary on Facebook kim thompson

32 Deanna fernandez October 28, 2012 at 8:28 pm

I would make the berry banana blast first!

33 Denise Donaldson October 28, 2012 at 8:22 pm

I would make AGUA FRESCA DE SANDIA

itsjustme62613 at gmail.com

34 spirit_kim October 28, 2012 at 8:20 pm

Mmm! I would try the Almond Butter first and maybe the Avocadi soup with fresh cilantro leaves
and a serrano chile!

35 jessica edwards October 28, 2012 at 7:58 pm

creamy tomato basil soup

36 jenn poulin October 28, 2012 at 7:51 pm

i would make the mocha frappe

37 Heather R October 28, 2012 at 7:43 pm

I am an email subscriber

38 Heather R October 28, 2012 at 7:42 pm

I follow Creative Culinary on Facebook.
(T.h.Ransom)

39 Heather R October 28, 2012 at 7:41 pm

I follow Blendtec on Facebook.
(T.h.Ransom)

40 Heather R October 28, 2012 at 7:39 pm

I follow @blendtec and @creativculinary on Twitter and tweeted
https://twitter.com/THRansom/status/262730338114080770

41 Heather R October 28, 2012 at 7:37 pm

I would like to try the CREAMY TOMATO BASIL SOUP recipe first

42 Brittney House October 28, 2012 at 6:40 pm

butternut squash soup

43 Breanne October 28, 2012 at 6:17 pm

I like Blendtec on FB – Breanne T

44 Breanne October 28, 2012 at 6:16 pm

I’d make the Banana Spice Muffins

45 Jennifer J October 28, 2012 at 6:05 pm

I like Creative Culinary on Facebook.

46 Jennifer J October 28, 2012 at 6:04 pm

I am a twitter follower, and I tweeted. https://twitter.com/jennafer211/status/262706162326196224

47 Jennifer J October 28, 2012 at 6:02 pm

I like Blendtec on Facebook.

48 Jennifer J October 28, 2012 at 6:01 pm

The BERRY RED SMOOTHIE looks good! Thanks!!

49 kim burnett October 28, 2012 at 5:20 pm

joined creative culinary on facebook

50 Sharon October 28, 2012 at 5:19 pm

I would love to try the Blender Mayo. I’ve been wanting to try to make my own mayo for awhile now.

51 kim burnett October 28, 2012 at 5:17 pm

joined blendtec on faceboo

52 sharlene October 28, 2012 at 5:00 pm

I want to try Quinoa Ginger cookies. yum! Thank You!

53 Tara Woods October 28, 2012 at 4:50 pm

I subscribed to Creative Culinary’s email updates.
mizztuts AT bellsouth DOT net

54 kim burnett October 28, 2012 at 4:45 pm

I would love to try the sundried tomato hummus!

55 Tara Woods October 28, 2012 at 4:43 pm

I Joined Creative Culinary on Facebook. (Tara Woods)

56 Tara Woods October 28, 2012 at 4:41 pm

I Joined Blendtec on Facebook. (Tara Woods)

57 Tara Woods October 28, 2012 at 4:39 pm

I follow @blendtec and @creativculinary on Twitter @mizztara71 and tweeted.
https://twitter.com/mizztara71/status/262684445809725441

58 Tara Woods October 28, 2012 at 4:33 pm

The first thing I would try is the Berry Infused Buttercream Waffles.

59 Aaron Bretveld October 28, 2012 at 4:10 pm

I like Creative Culinary on Facebook

60 Aaron Bretveld October 28, 2012 at 4:10 pm

I like Blendtec on Facebook.

61 Aaron Bretveld October 28, 2012 at 4:06 pm

I Follow @blendtec and @creativculinary on Twitter with user @elangomatt and tweeted about this giveaway.

http://twitter.com/elangomatt/statuses/262676574627827712

62 Aaron Bretveld October 28, 2012 at 4:04 pm

My blender does such a poor job that I’d like to use the blendtec for just a basic smoothie like the Berry Red Smoothie (http://www.blendtec.com/recipes/berry_red_smoothie) or maybe some kind of green smoothie.

63 Jackee October 28, 2012 at 4:04 pm

Following Creative Culinary on Facbook

64 Jackee October 28, 2012 at 4:03 pm

Following Blendtec on Facbooke

65 Jackee October 28, 2012 at 4:02 pm

Following both and tweeted https://twitter.com/happeegirl/status/262675584566575105

66 Jackee October 28, 2012 at 4:01 pm

Butternut Squash Soup

67 Vanessa Mayer October 28, 2012 at 3:36 pm

I subscribed to email updates from Creative Culinary!

68 Vanessa Mayer October 28, 2012 at 3:32 pm

I “liked” Creative Culinary on FB!

69 Vanessa Mayer October 28, 2012 at 3:31 pm

I “liked” Blendtec on FB!

70 Vanessa Mayer October 28, 2012 at 3:28 pm

I would definitely make the Sundried Tomato Hummus – yum!!

71 Paul L October 28, 2012 at 3:19 pm

Liked Creative Culinary on Facebook

72 Paul L October 28, 2012 at 3:18 pm

Liked Blendtec on Facebook

73 Paul L October 28, 2012 at 3:16 pm

Followed both twitters and tweeted:
https://twitter.com/paulslim7/status/262663779928666112

74 Heather C October 28, 2012 at 3:14 pm

I subscribed to creative culinary via email with this email address heatherc191@gmail.com

75 Paul L October 28, 2012 at 3:14 pm

I’d try the Carrot Juice for the beta carotene:
http://www.blendtec.com/recipes/carrot_juice

76 Heather C October 28, 2012 at 3:13 pm

I like creative culinary on facebook as Heather Crapsey

heatherc191@gmail.com

77 Heather C October 28, 2012 at 3:13 pm

I like Blendtec on facebook as Heather Crapsey
heatherc191@gmail.com

78 Heather C October 28, 2012 at 3:12 pm

I’d make the egg bread! It actually sounds pretty interesting, and its gluten free.
heatherc191@gmail.com

79 Sharon October 28, 2012 at 2:54 pm

Subscribed to Creative Culinary by email!

80 Sharon October 28, 2012 at 2:53 pm

Joined Creative Culinary on Facebook As Sharon Braswell

81 Sharon October 28, 2012 at 2:53 pm

Joined Blendtec on Facebook As Sharon Braswell

82 Sharon October 28, 2012 at 2:51 pm

Following Blendtec and Creativculinary on Twitter @SharonBraswell1
I Tweeted:
I just entered to win an a Blendtec Total Blender from @blendtec and @creativculinary Enter here: http://su.pr/2he8Yd #giveaway

83 Sharon October 28, 2012 at 2:47 pm

The Sweet Potato Bisque!

84 Vicki D. October 28, 2012 at 2:40 pm

I would like to make the angel biscuit rolls.

85 Tanya White October 28, 2012 at 1:59 pm

I Subscribed to Creative Culinary’s email updates

86 Tanya White October 28, 2012 at 1:58 pm

I like Creative Culinary on Facebook
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87 Tanya White October 28, 2012 at 1:56 pm

I liked Blendtec on Facebook
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88 Tanya White October 28, 2012 at 1:54 pm

following both on twitter @tanyawhite16 and tweeted https://twitter.com/LeslieVeg/status/262643423947931649

89 Tanya White October 28, 2012 at 1:52 pm

I would make the homemade peach syrup

90 Kelly D October 28, 2012 at 1:37 pm

I subscribe to your email under kellywcuATyahooDOTcom

91 Christina M October 28, 2012 at 1:37 pm

I’d make the almond butter. I’ve tried before but my blender just didn’t have the power to handle it.

92 Kelly D October 28, 2012 at 1:36 pm

I like Blendtec on Facebook.(Kelly D Saver)

93 Kelly D October 28, 2012 at 1:35 pm

I follow you both on twitter(Kellydinpa) And tweeted
https://twitter.com/Kellydinpa/status/262638621461450753

94 Conor Tuskey October 28, 2012 at 1:34 pm

I’ve joined Creative Culinary on Facebook

95 Conor Tuskey October 28, 2012 at 1:34 pm

I’ve joined Blendtec on Facebook

96 Kelly D October 28, 2012 at 1:34 pm

I would like to try making the Apricot Sherbet

97 Conor Tuskey October 28, 2012 at 1:32 pm

The first thing I would make is the Cilantro Chili Sauce! I love making Spring Rolls, and just like the Blendtec site says, it should go with it perfectly :)

98 Chrissy Nestor October 28, 2012 at 1:23 pm

I’d make the Banana Spice Muffins! Yummy!

chrissylea1979 (at)gmail(dot) com

99 Roxann October 28, 2012 at 1:06 pm

Email subscriber.

100 Roxann October 28, 2012 at 1:04 pm

I like Creative Culinary on Facebook.

101 Roxann October 28, 2012 at 1:03 pm

I like Blendtec on Facebook.

102 Roxann October 28, 2012 at 1:02 pm

I follow both of Twitter. ladyt64

Tweet
https://twitter.com/ladyt64/status/262630273697607680

103 Roxann October 28, 2012 at 1:00 pm

I would make their Classic Cheesecake.

104 Sherry Conrad October 28, 2012 at 12:49 pm

Email subscriber discriminating_diva at yahoo dot com

105 Sarah c October 28, 2012 at 12:49 pm

I’d love to try the basil pistachio pesto

106 Sherry Conrad October 28, 2012 at 12:48 pm

Like you on FB Sherry Conrad

107 Sherry Conrad October 28, 2012 at 12:48 pm

Like Blendtec on FB Sherry Conrad

108 Sandy October 28, 2012 at 12:48 pm

I liked Blendtec on fb as sandy saves.

sandysaveseveryday AT gmail DOT com

109 Sherry Conrad October 28, 2012 at 12:47 pm

Follow you both on twitter dddiva & tweeted https://twitter.com/dddiva/status/262626438610567169

110 Sandy October 28, 2012 at 12:47 pm

I liked Creative Culinary on fb as sandy saves.

sandysaveseveryday AT gmail DOT com

111 Sandy October 28, 2012 at 12:45 pm

I would try their Apple Compote recipe!

sandysaveseveryday AT gmail DOT com

112 Sherry Conrad October 28, 2012 at 12:45 pm

Cranberry breakfast squares sound delicious.

113 Claire October 28, 2012 at 12:22 pm

I’d make banana spice muffins. They sound excellent! Yum!

114 christal c October 28, 2012 at 12:22 pm

Subscribe to Creative Culinary’s email updates.

115 christal c October 28, 2012 at 12:20 pm

oined Creative Culinary on Facebook.
christal f c

116 christal c October 28, 2012 at 12:18 pm

I want to make this peach crisp
http://www.blendtec.com/recipes/peach_crisp

117 kat October 28, 2012 at 12:14 pm

I liked creative culinary on facebook.

118 kat October 28, 2012 at 12:13 pm

I liked blendtec on facebook

119 kat October 28, 2012 at 12:13 pm

I’d make banana spice muffins.

120 kat October 28, 2012 at 12:10 pm

following and tweeted.

https://twitter.com/krazykabbage/status/262617186420551681

121 Diane Baum October 28, 2012 at 12:04 pm

apricot sherbet yummy

122 Scott Di October 28, 2012 at 11:42 am

I would make the almond butter – would go great at a tailgate!

123 Angela W October 28, 2012 at 11:27 am

Email Subscriber, thanks!

124 Angela W October 28, 2012 at 11:26 am

https://twitter.com/Hotsnotty2/status/262606167723876352

125 Angela W October 28, 2012 at 11:25 am

Liked Blendtec on FB (AngelaWinesburg)

126 Angela W October 28, 2012 at 11:25 am

Liked you on FB (AngelaWinesburg)

127 Angela W October 28, 2012 at 11:24 am

I would love to make the BERRY INFUSED BUTTERCREAM WAFFLES

128 Ciara B. October 28, 2012 at 11:23 am

i would love to try the bloody mary salad dressing

129 jeanne conner October 28, 2012 at 10:52 am

I like Blendtec on Facebook as jeanne fairbanks conner

130 jeanne conner October 28, 2012 at 10:51 am

I am your Facebook fan as jeanne fairbanks conner

131 jeanne conner October 28, 2012 at 10:50 am

I like the Banana Spice Muffins

132 heather c October 28, 2012 at 10:37 am

I like Blendtec on Facebook.
heather c Most Recent Post: Creepy Eyeball Project – - Look Out!

133 heather c October 28, 2012 at 10:35 am

I follow both on twitter and tweeted – https://twitter.com/ilovetoclap/status/262593108766773248
heather c Most Recent Post: Creepy Eyeball Project – - Look Out!

134 heather c October 28, 2012 at 10:28 am

Wow! So many awesome sounding recipes. One of my faves for the season? MAPLE BUTTERNUT SQUASH SOUP! Bring it!

135 Starre October 28, 2012 at 10:11 am

I joined you on Facebook

136 Starre October 28, 2012 at 10:10 am

I subscribe to your newsletter

137 Starre October 28, 2012 at 10:08 am

I joined Blendtec

138 Starre October 28, 2012 at 10:06 am

I would love to make almond butter

139 freebies city October 28, 2012 at 10:01 am

first thing would be Tortilla Soup
freebies city Most Recent Post: Kroger Is Sending Good Vibes Your Way This Tuesday Morning

140 Melanie Montgomery October 28, 2012 at 9:49 am

the apricot sherbert!

141 Judith October 28, 2012 at 9:47 am

I like Creative Culinary on Facebook.

142 Judith October 28, 2012 at 9:46 am

I like Blendtec on Facebook.

143 Judith October 28, 2012 at 9:45 am

tweet https://twitter.com/sodahoney/status/262579405484871681

144 Judith October 28, 2012 at 9:45 am

I follow @creativculinary on Twitter

145 Judith October 28, 2012 at 9:44 am

I Follow @blendtec on twitter

146 Judith October 28, 2012 at 9:42 am

i would try the Banana Spice Muffins

147 Heather S October 28, 2012 at 9:37 am

Apple Compote

148 Melissa VandenBerg October 28, 2012 at 9:30 am

Bannana soft serve sounds wonderful….Maybe throw some strawberries in too

149 Jo Ricker October 28, 2012 at 7:45 am

My kids would love the apricot sherbet…maybe add other fruits too.

150 Angela Cisco October 28, 2012 at 3:58 am

I like you on facebook
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angelacisco79(at)yahoo(dot)com

151 Angela Cisco October 28, 2012 at 3:58 am

I like them on facebook
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152 Angela Cisco October 28, 2012 at 3:57 am

I’d make ANGEL BISCUIT ROLLS

153 Shannon October 28, 2012 at 1:41 am

I’m subscribed

154 Shannon October 28, 2012 at 1:38 am

apricot sherbet

155 Renee G October 28, 2012 at 12:16 am

email subscriber
rsgrandinetti@yahoo(dot)com

156 Renee G October 28, 2012 at 12:14 am

Join Blendtec on Facebook. (Renee Grandinetti)
rsgrandinetti@yahoo(DOT)com

157 Renee G October 28, 2012 at 12:13 am

I would like to make the Banana Soft Serve. This looks yummy.
rsgrandinetti@yahoo(DOT)com

158 Noreen October 27, 2012 at 11:42 pm

Spinach pesto

159 Sonya October 27, 2012 at 11:40 pm

I like Creative Culinary on FB as Sonya Neal
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160 Sonya October 27, 2012 at 11:39 pm

I like Blendtec on FB as Sonya Neal
Sonya Most Recent Post: I did it!!

161 Richard Hicks October 27, 2012 at 11:38 pm

Subscribe to Creative Culinary using ardy22 at earthlink dot net

brich22 at earthlink dot net

162 Richard Hicks October 27, 2012 at 11:37 pm

Join Creative Culinary on Facebook.
Richard Hicks
brich22 at earthlink dot net

163 Richard Hicks October 27, 2012 at 11:36 pm

join blendtec fb
Richard Hicks
brich22 at earthlink dot net

164 Richard Hicks October 27, 2012 at 11:35 pm

follow both twitter and tweet
https://twitter.com/brich2222/status/262427198953238528
brich22 at earthlink dot net

165 Sonya October 27, 2012 at 11:34 pm

I want to make Banana Soft Serve! My current blender can’t handle it :-(
Sonya Most Recent Post: I did it!!

166 Richard Hicks October 27, 2012 at 11:33 pm

want to try Peaches and Cream Green recipe
http://www.blendtec.com/recipes/peaches_and_cream_green

brich22 at earthlink dot net

167 Derk Thomas October 27, 2012 at 11:07 pm

Creamy Tomato Basil Soup

168 Joy F October 27, 2012 at 10:53 pm

Almond Butter looks good.

169 Adam October 27, 2012 at 10:39 pm

Banana soft serve. MMMMMMMMM…. I liked CC and Blendtec on Facebook.

170 Gianna October 27, 2012 at 10:36 pm

I’m an email subscriber.

171 Gianna October 27, 2012 at 10:35 pm

Basic bread dough.

172 Rebecca October 27, 2012 at 10:26 pm

I liked creative culinary on facebook!

173 Rebecca October 27, 2012 at 10:25 pm

I liked Blendtec on facebook!

174 Rebecca October 27, 2012 at 10:23 pm

The first thing I would make would be the banana soft serve. I love banana flavored things–smoothies and ice cream being the top of the list! I would love to add vanilla extract or hazelnut butter to make this desert more flavorful and special.

175 Carla October 27, 2012 at 10:10 pm

I like Blendtec on Facebook.

176 Carla October 27, 2012 at 10:10 pm

I like you on Facebook.

177 Carla October 27, 2012 at 10:08 pm

Almond Butter.

178 Kyl Neusch October 27, 2012 at 9:09 pm

the almond butter recipe

179 Erica C. October 27, 2012 at 8:59 pm

The Cheese and Meat Empanadas would be good.

180 Ellen October 27, 2012 at 8:54 pm

I follow Blendtec on Facebook.

181 Ellen October 27, 2012 at 8:52 pm

I would make that Banana Soft Serve right away.

182 Raymond October 27, 2012 at 7:40 pm

I subscribe to your emails too – thanks so much as my home could definitely use a new blender for the holidays!

183 Raymond October 27, 2012 at 7:39 pm

I like Blendtec too on Facebook!

184 Raymond October 27, 2012 at 7:39 pm

I like Creative Culinary on Facebook!

185 Raymond October 27, 2012 at 7:38 pm

I would make The Garden Green Giant juice. It looks very tasty and nutritious too and would be great for breakfast first thing in the morning!

186 carol gentry October 27, 2012 at 7:33 pm

Liked Creative Culinary on FB

187 carol gentry October 27, 2012 at 7:32 pm

Like Blendtec on FB

188 carol gentry October 27, 2012 at 7:31 pm

Potato Spinach Cakes sound so good. I have never made them before and look forward to doing.

189 Kimberly Hilbert October 27, 2012 at 7:17 pm

I subscribed to email
asketcher2 at hotmail.com
Kimberly Hilbert Most Recent Post: Trying to Stay Calm Blog Giveaway!

190 Kimberly Hilbert October 27, 2012 at 7:13 pm

I like creative culinary on fb.

I also agree, when too many people talk about a food trend I am not interested in it anymore. Good thing my dislike was unhealthy bacon. I’m so tired of hearing about it. I think that trend may be passing.
Kimberly Hilbert Most Recent Post: Trying to Stay Calm Blog Giveaway!

191 Kimberly Hilbert October 27, 2012 at 7:11 pm

I have always liked Blendtec on facebook.
Kimberly Hilbert Most Recent Post: Trying to Stay Calm Blog Giveaway!

192 Kimberly Hilbert October 27, 2012 at 7:10 pm

https://twitter.com/asketcher1/status/262360639891177472

Tweeted and followed both
Kimberly Hilbert Most Recent Post: Trying to Stay Calm Blog Giveaway!

193 Kimberly Hilbert October 27, 2012 at 7:09 pm

http://www.blendtec.com/recipes/almond_butter

I love their almond butter recipe.
Kimberly Hilbert Most Recent Post: Trying to Stay Calm Blog Giveaway!

194 Amber Porter October 27, 2012 at 7:01 pm

subscribed to emails
skipthelaundry at gmail dot com

195 Amber Porter October 27, 2012 at 7:00 pm

like creative culinary on fb
amber porter

196 Amber Porter October 27, 2012 at 6:59 pm

like blendtec on fb
amber porter

197 Amber Porter October 27, 2012 at 6:58 pm

follow both on twitter and tweeted
https://twitter.com/skipthelaundry3/status/262357142269472768

198 Amber Porter October 27, 2012 at 6:57 pm

Glazed lemon bread looks like a lovely recipe.

199 Shannon C October 27, 2012 at 6:43 pm

I also like you on Facebook.

200 Shannon C October 27, 2012 at 6:43 pm

I really want to make that curried apricot sauce. It looks SO GOOD with the shrimp. Yum.

201 Renee October 27, 2012 at 6:00 pm

I’m subscribed to Creative Culinary’s email updates.

202 Renee October 27, 2012 at 5:58 pm

The sweet potato bisque for me

203 Tegan October 27, 2012 at 5:02 pm

I am subscribed to Creative Culinary’s email updates. :)

204 Tegan October 27, 2012 at 5:01 pm

I Join Creative Culinary on Facebook.

205 Tegan October 27, 2012 at 5:00 pm

I Join Blendtec on Facebook.

206 Tegan October 27, 2012 at 4:58 pm

I follow you both (@epictegan) and I tweeted: https://twitter.com/EpicTegan/status/262327186088939522

207 Tegan October 27, 2012 at 4:54 pm

I want to try the Strawberry lime slush first.

208 Deborah Hogue October 27, 2012 at 4:10 pm

Subscribed to Creative Culinary’s email updates

209 mimi rippee October 27, 2012 at 4:10 pm

I would so make almond butter for my husband. I’ve always wanted to make it but I have a horrible blender that will be thrown away soon. I thought I was going to get a vitamix, but I’m very intrigued by this brand, which I’ve never heardof…

210 Deborah Hogue October 27, 2012 at 4:09 pm

Liked Creativeculinary on FB
Deborah Hogue

211 Deborah Hogue October 27, 2012 at 4:08 pm

Liked Blendtec on FB

Deborah Hogue

212 Deborah Hogue October 27, 2012 at 4:07 pm

Following Blendtec and Creativeculinary on Twitter and tweeted

https://twitter.com/DebbieHogue3/status/262314294677495808

213 Deborah Hogue October 27, 2012 at 4:04 pm

I would really like to try the Berry-Infused Buttercream Waffles

214 Anthony Jackson October 27, 2012 at 2:53 pm

I chosen I will make
Tomato Basil Soup

215 Linda Lansford October 27, 2012 at 2:45 pm

Subscribed to Creative Culinary’s email updates.

216 Linda Lansford October 27, 2012 at 2:44 pm

Like Creative Culinary on Facebook.

217 Linda Lansford October 27, 2012 at 2:43 pm

Like Blendtec on Facebook.

218 Linda Lansford October 27, 2012 at 2:39 pm

I want to make Avocado Soup

219 PAIGE CHANDLER October 27, 2012 at 2:28 pm

I want to make Basil Pistachio Pesto

220 Robert Pyszk October 27, 2012 at 9:30 am

I would make the Ruby Poppy Dressing

221 cw October 27, 2012 at 9:22 am

so many good recipes…..tortilla soup or tomato basil soup is sounding good today (rainy and cold)

222 Robin October 27, 2012 at 9:07 am

I subscribe via email

223 Robin October 27, 2012 at 9:03 am

I like Creative Culinary on FB – Robin trexel

224 Robin October 27, 2012 at 9:00 am

I like Blendtec on FB – Robin Trexel

225 Robin October 27, 2012 at 8:58 am

I follow both @blendtec and @creativculinaryon Twitter – Imawinnertoday, https://twitter.com/Imawinnertoday/status/262206217961758722

226 Robin October 27, 2012 at 8:49 am

I would love to try the Apricot Sherbet

227 Elizabeth Greene October 27, 2012 at 7:43 am

I would love to try the Banana Soft Serve recipe. Sounds delish!

228 Desiree Dunbar October 27, 2012 at 6:16 am

subscribed to Creative Culinary email updates

229 Desiree Dunbar October 27, 2012 at 6:16 am

liked Blendtec on Facebook

230 Desiree Dunbar October 27, 2012 at 6:15 am

I’d love to make Almond Butter, we love that in my house and it is expensive at our grocery store!

231 John Hutchens October 27, 2012 at 1:46 am

Joined Creative Culinary on Facebook.

232 John Hutchens October 27, 2012 at 1:45 am

Joined Blendtec on Facebook.

233 John Hutchens October 27, 2012 at 1:42 am

I would make almond butter

234 Christine Treece October 26, 2012 at 11:04 pm

I would make the S’more Cookies (http://www.blendtec.com/recipes/smore_cookies) . . . yum
!
Christine Treece Most Recent Post: The End is Nigh . . . saying goodbye to the garden.

235 Melanie B October 26, 2012 at 10:54 pm

creative culinary fb at melanie b
Melanie B Most Recent Post: Wordless Wednesday-YUM!

236 Melanie B October 26, 2012 at 10:54 pm

blendtec fb at melanie b
Melanie B Most Recent Post: Wordless Wednesday-YUM!

237 Melanie B October 26, 2012 at 10:49 pm

Apricot sherbet looks yummy
Melanie B Most Recent Post: Wordless Wednesday-YUM!

238 Rebecca Graham October 26, 2012 at 10:14 pm

I would make the Apricot Sherbert.

239 tracy davis October 26, 2012 at 9:23 pm

Whole Wheat Pancakes with some Homemade Peach

240 renee walters October 26, 2012 at 7:28 pm

I like Blendtec on Facebook as Renee Walters! Thanks so much for the fantastic giveaway!
Reneewalters3@yahoo.com

241 renee walters October 26, 2012 at 7:27 pm

I like you on Facebook as Renee Walters! Thanks so much for the fantastic giveaway!
Reneewalters3@yahoo.com

242 renee walters October 26, 2012 at 7:27 pm

I follow Blendtec on Twitter as ReneeWalters1! Thanks so much for the fantastic giveaway!
Reneewalters3@yahoo.com

243 Christine October 26, 2012 at 7:26 pm

classic cheesecake recipe

244 renee walters October 26, 2012 at 7:26 pm

I follow you on Twitter as ReneeWalters1! Thanks so much for the fantastic giveaway!
Reneewalters3@yahoo.com

245 renee walters October 26, 2012 at 7:26 pm

I subscribe to your email at bored2quickly@hotmail.com! Thanks so much for the fantastic giveaway!
Reneewalters3@yahoo.com

246 renee walters October 26, 2012 at 7:25 pm

I would absolutely love to try their classic cheesecake recipe! Sounds wonderful!

247 Ruben Ramos October 26, 2012 at 7:08 pm

Classic Cheesecake recipe seems really good

248 Marianna October 26, 2012 at 7:02 pm

Bloody Mary dressing

249 Stefanie Gladden October 26, 2012 at 5:54 pm

subscribed to email updates

250 Stefanie Gladden October 26, 2012 at 5:54 pm

joined Creative Culinary on facebook – Steph Coupons

251 Stefanie Gladden October 26, 2012 at 5:53 pm

Joined Blendtec on Facebook – Steph Coupons

252 Stefanie Gladden October 26, 2012 at 5:52 pm

following on twitter – @luvx143
and tweeted – https://twitter.com/luvx143/status/261978482920288256

253 Stefanie Gladden October 26, 2012 at 5:50 pm

I would love to try their classic cheesecake recipe! – http://www.blendtec.com/recipes/classic_cheesecake

254 Raeshon Wilson October 26, 2012 at 5:28 pm

Every recipe looks absolutely divine; however, the maple butternut squash soup seems incredible. Can’t wait to try it!

255 Kiara October 26, 2012 at 4:44 pm

I like Blendtec on Facebook.
austma7@aol.com

256 alyce poalillo October 26, 2012 at 4:43 pm

Love to try their Classic Cheesecake recipe

257 Kiara October 26, 2012 at 4:43 pm

I would make the Banana Soft Serve.
austma7@aol.com

258 Daniel M October 26, 2012 at 4:01 pm

the apricot sherbet sounds great!

259 Roz October 26, 2012 at 3:52 pm

I have visited the Blendtec web-site and looked at all of the great recipes. My favorite recipe that I’d like to make with a Blentec blender is the Tomato Basil Soup (under warm soups) since it’s starting to get chilly enough here to enjoy soup once again!

Thanks,
Roz
Roz Most Recent Post: Congratulations to the WINNER of the $190.00 Giveaway!

260 Roz October 26, 2012 at 3:49 pm

I now follow Blendtec on Twitter and commend them for their generous giveaway!

Roz
Roz Most Recent Post: Congratulations to the WINNER of the $190.00 Giveaway!

261 Roz October 26, 2012 at 3:42 pm

I now follow you via email as requested, but I have been following you via your RSS feed too for some time now. Thanks for such a great giveaway!

Roz
Roz Most Recent Post: Congratulations to the WINNER of the $190.00 Giveaway!

262 Roz October 26, 2012 at 3:38 pm

I have just joined/liked your Facebook page for “Creative Culinary”.

Thanks again,
Roz
Roz Most Recent Post: Congratulations to the WINNER of the $190.00 Giveaway!

263 Roz October 26, 2012 at 3:37 pm

I have already been following Blendtec on Facebook and hope you consider this for an entry.

Thanks,
Roz
Roz Most Recent Post: Congratulations to the WINNER of the $190.00 Giveaway!

264 Roz October 26, 2012 at 3:34 pm

Hi, I’ve already been a follower of your Tweets and now have just begun following Blendtec.

I just tweeted the message about your wonderful giveaway as well.

Thank you for this awesome chance to win a Blendtec blender. SWEET!!

Roz
Roz Most Recent Post: Congratulations to the WINNER of the $190.00 Giveaway!

265 John Kirkpatrick October 26, 2012 at 2:56 pm

I would like to try the butternut squash soup & glazed lemon bread.

266 Nicole Larsen October 26, 2012 at 2:42 pm

I subscribe via email

267 Nicole Larsen October 26, 2012 at 2:42 pm

I “LIKE” Creative Culinary on fB (Nicole Larsen)

268 Nicole Larsen October 26, 2012 at 2:41 pm

I “LIKE” Blendtec on fb (Nicole Larsen)

269 Nicole Larsen October 26, 2012 at 2:41 pm

i follow both on twitter @pittsy82 and tweeted https://twitter.com/pittsy82/status/261930374609895424

270 Nicole Larsen October 26, 2012 at 2:37 pm

I’d definitely try out the Best-no-bake- cheesecake recipe!

271 Emily R. October 26, 2012 at 2:36 pm

I have subscribed to Creative Culinary email updates

272 Emily R. October 26, 2012 at 2:35 pm

I now like Creative Culinary on Facebook!

273 Emily R. October 26, 2012 at 2:34 pm

I already like Blendtec on Facebook.

274 Emily R. October 26, 2012 at 2:34 pm

I know it was one of the first things up there, but I hadn’t thought of it would totally make it right away – almond butter! I didn’t realize you could make that with a blender, and I’ve been thinking about making my own for a while.

275 Lori Walker October 26, 2012 at 2:09 pm

I Joined Blendtec on Facebook.

276 jules mcnubbin October 26, 2012 at 1:42 pm

i like blendtec on facebook

277 jules mcnubbin October 26, 2012 at 1:41 pm

i’m following you both and i tweeted https://twitter.com/buttmuffin/status/261915036799352832

278 jules mcnubbin October 26, 2012 at 1:40 pm

i want to make almond butter!

279 Steve October 26, 2012 at 1:22 pm

I would make the banana soft serve right away. That looks yummy.

280 Debra Guillen October 26, 2012 at 1:18 pm

email subscriber

281 Debra Guillen October 26, 2012 at 1:17 pm

like Creative Culinary on facebook (Debra L. Guillen)

282 Debra Guillen October 26, 2012 at 1:16 pm

like Blendtec on facebook (Debra L. Guillen)

283 Debra Guillen October 26, 2012 at 1:15 pm

Follow @blendtec and @creativculinary on Twitter and tweeted https://twitter.com/aliasr2/status/261908792755765248

284 Debra Guillen October 26, 2012 at 1:13 pm

I’d like to make the Banana Soft Serve..yum

285 cassie October 26, 2012 at 1:02 pm

I like both people on Twitter and I tweeted!
https://twitter.com/cccheer88/status/261905565503090688

286 cassie October 26, 2012 at 1:00 pm

I like Creative Culinary on FB!

287 cassie October 26, 2012 at 12:57 pm

I like Blendtec on FB!

288 cassie October 26, 2012 at 12:56 pm

the banana soft serve!

289 Leslie Kiley October 26, 2012 at 12:54 pm

I am now all set to get your newsletter and wonderful recipes!

290 Leslie Kiley October 26, 2012 at 12:53 pm

I joined Creative Culinary on Facebook.

291 Leslie Kiley October 26, 2012 at 12:52 pm

I like Blendtec on Facebook!

292 Leslie Kiley October 26, 2012 at 12:50 pm

Just Tweeted about this giveaway
//twitter.com/gypsyscrapper/status/261902209745309697

293 Leslie Kiley October 26, 2012 at 12:46 pm

I would love to try the Berry infused buttercream waffles! They sound so delicious! But that is just a start! I have not had a really great blender so I would probably go nuts with it!

294 Justin D October 26, 2012 at 12:21 pm

I think the apple compote recipe sounds great!

295 Holly C. October 26, 2012 at 11:58 am

subscribed to newfeed
hbbs55 atgmail dot com

296 Holly C. October 26, 2012 at 11:57 am

like Creative Culinary on fb (Holly Chernoff)

297 Holly C. October 26, 2012 at 11:56 am

fan of Blendtec on facebook

298 Holly C. October 26, 2012 at 11:56 am

follow and tweeted
https://twitter.com/hbbs55/status/261888515514695680

299 Holly C. October 26, 2012 at 11:55 am

I would make Buttermilk Wheat Pancakes!

300 Monique Rizzo October 26, 2012 at 11:37 am

Avocado soup sounds wonderful!
Thanks for the chance.
mogrill12@gmail.com

301 Kirsty October 26, 2012 at 7:54 am

I subscribed to email updates, I look forward to them. :)

302 Kirsty October 26, 2012 at 7:53 am

I joined Blendtec on Facebook, too.

303 Kirsty October 26, 2012 at 7:53 am

I joined you on Facebook, hooray!

304 Kirsty October 26, 2012 at 7:53 am

I follow you and Blendtec on Twitter and tweeted about the giveaway. :)

305 Kirsty October 26, 2012 at 7:51 am

I would try making the exfoliating mask first! That looks so amazing!

306 TC October 26, 2012 at 7:27 am

I would make blender mayonnaise with my fresh CSA eggs. :)

307 Sue Ellison October 26, 2012 at 6:33 am

Email subscriber

308 Sue Ellison October 26, 2012 at 6:33 am

I “Like” Creative Culinary on FB

309 Sue Ellison October 26, 2012 at 6:32 am

I “Like” Blendtec on FB

310 Sue Ellison October 26, 2012 at 6:30 am

I follow @blendtec and @creativculinary on Twitter as suebaby05 and tweeted
https://twitter.com/suebaby05/status/261806771503505408

311 Sue Ellison October 26, 2012 at 6:24 am

I would make Whole Wheat Pancakes with some Homemade Peach Syrup, YUM!

312 deana c October 26, 2012 at 5:57 am

I subscribed to Creative Culinary’s email updates.

313 deana c October 26, 2012 at 5:55 am

I like Creative Culinary on Facebook.

314 deana c October 26, 2012 at 5:54 am

I Blendtec on Facebook.

315 deana c October 26, 2012 at 5:53 am

I follow both and tweeted. @mariecal123 https://twitter.com/mariecal123/status/261797660166610944

316 deana c October 26, 2012 at 5:52 am

I would first make the Butternut Squash Soup!

317 kim October 26, 2012 at 5:30 am

I subscribe to your email updates crankyyanky1 at charter dot net

318 kim October 26, 2012 at 5:26 am

I follow Creative Culinary on Facebook

319 kim October 26, 2012 at 5:25 am

I follow Blendtec on Facebook

320 kim October 26, 2012 at 5:24 am

I follow @blendtec and @creativculinary on twitter and tweeted

I just entered to win an a Blendtec Total Blender from @blendtec and @creativculinary Enter here: http://su.pr/2he8Yd #giveaway

https://twitter.com/crankyyanky1/status/261789608365391872

321 kim October 26, 2012 at 5:19 am

I would make Apple Compote first it sounds awesome!

322 Adrienne gordon October 26, 2012 at 4:13 am

Almond Butter looks fun.

323 Ann Fantom October 26, 2012 at 4:11 am

I’m an email subscriber

324 Ann Fantom October 26, 2012 at 4:10 am

I liked Creative Culinary on FB: Ann Fantom

325 Ann Fantom October 26, 2012 at 4:10 am

I liked Blendtec on FB: Ann Fantom

326 Ann Fantom October 26, 2012 at 4:08 am

I would like to make Blendtec’s Torilla Soup recipe

327 Cynthia C October 26, 2012 at 3:48 am

Like Blendtec on fb (Cynthia Conley)

328 Cynthia C October 26, 2012 at 3:46 am

I’d make a lot of the recipes, but I’d start with the BASIL PISTACHIO PESTO

329 ferriz October 26, 2012 at 3:02 am

fb fan them xferriza2 dani marie

330 ferriz October 26, 2012 at 3:01 am

the blender mayonaise because i think it would be better than store bougth.

331 Deb C October 26, 2012 at 1:17 am

I am now an email subscriber.
kismetchris(at)gmail(dot)com

332 Deb C October 26, 2012 at 1:15 am

I like you on Facebook. Deb Christie
kismetchris(at)gmail(dot)com

333 Deb C October 26, 2012 at 1:15 am

I like BlendTec on Facebook. Deb Christie
kismetchris(at)gmail(dot)com

334 Deb C October 26, 2012 at 1:14 am

I followed both on Twitter and tweeted:
twitter.com/Kismetchris/status/261727260548149248

335 Deb C October 26, 2012 at 1:12 am

The first I would try is the Fudgesicle Frosty. I’d love using a BlendTec to make green veggie smoothies.

336 Grant Grimes October 25, 2012 at 9:52 pm

First I would make the Berry Banana Blast in a BlendTec blender.

337 Shelley C October 25, 2012 at 7:44 pm

Oh my gosh, so many awesome recipes… I think I’d make the Chinese Chill beverage, but making my own coconut milk is an intriguing thought. And I’d save that peach syrup recipe for the summer… YUM!!!
Shelley C Most Recent Post: Caramel Apple Cupcakes

338 Amber October 25, 2012 at 6:19 pm

I like you on Facebook (Amber H)

339 Amber October 25, 2012 at 6:18 pm

I like Blendtec on Facebook (Amber H)

340 Amber October 25, 2012 at 6:18 pm

I follow on Twitter and tweeted:https://twitter.com/roomofmyown/status/261622589837946880

341 Amber October 25, 2012 at 6:16 pm

I would love to win, I’ve had my eye on this awesome machine for awhile now :) I’d love to try the Creamy Spinach Dip, the Ginegr Dressing, and the Almond Butter. Thanks!

342 kat c October 25, 2012 at 5:29 pm

almond butter ! i’m obsessed. i would add some maple syrup / flavoring though!

343 Jackie @ The Beeroness October 25, 2012 at 4:58 pm

Would I earn another entry if I went as a Blendtec for Halloween?

344 Jessica R. October 25, 2012 at 2:50 pm

I am following Creative Culinary on FB

345 Jessica R. October 25, 2012 at 2:49 pm

I follow Blendtec on FB

346 Jessica R. October 25, 2012 at 2:48 pm

I went to the Blendtec website to seek out a great soup recipe, but then I saw the Herbed Vegetable Broth Powder recipe – what a great idea!

347 Liz N. October 25, 2012 at 1:43 pm

Already subscribe to emails from Creative Culinary.

348 Liz N. October 25, 2012 at 1:42 pm

Already Liked Creative Culinary on Facebook.

349 Liz N. October 25, 2012 at 1:42 pm

Following BlendTec on Facebook

350 Liz N. October 25, 2012 at 1:40 pm

Following Blendtec and Creative Culinary on Twitter and Tweeted that I entered contest.

351 Meghan Finley October 25, 2012 at 12:25 pm

I like Blendtec on facebook

352 Meghan Finley October 25, 2012 at 12:24 pm

https://twitter.com/immortalb4/status/261532782159863808

353 Meghan Finley October 25, 2012 at 12:20 pm

I’d make Irish Soda Bread

354 Laura C. October 25, 2012 at 9:39 am

I follow creative culinary on facebook!

355 Laura C. October 25, 2012 at 9:38 am

I follow blendtec on facebook!

356 Laura C. October 25, 2012 at 9:38 am

I have always wanted to try almond butter, so that would be the first recipe I would try.

357 Megan October 25, 2012 at 9:03 am

I signed up for your emails.

358 Megan October 25, 2012 at 9:02 am

I liked Creative Culinary on FB.

359 Megan October 25, 2012 at 9:01 am

I follow Blendtec on FB.

360 Megan October 25, 2012 at 9:00 am

I follow you both and tweeted: https://twitter.com/megans_madness/status/261482296371208192

361 Megan October 25, 2012 at 8:58 am

I’d actually try the Aloe Cucumber Freshener first. That would be great for the winter and for a substitute for diaper cream!

362 Julie M. October 25, 2012 at 5:29 am

Your pasta looks amazing; you take beautiful snaps. :) I would definitely give the blender Mayo a go. I would love to start making my own homemade version! Thanks for the great giveaway!

363 Katherine Martinelli October 24, 2012 at 11:57 pm

I could have sworn I already liked you on Facebook but I didn’t! So I remedied that. Phew!

364 Katherine Martinelli October 24, 2012 at 11:57 pm

Like Blendtec on Facebook

365 Katherine Martinelli October 24, 2012 at 11:53 pm

Already follow you both on Twitter + tweeted!

366 Katherine Martinelli October 24, 2012 at 11:52 pm

Great giveaway! Like you I’m always weary when things are trendy, but I’ve loved kale since before it was trendy so was just excited to see this leafy green get its due :-) Kale pesto with walnuts sounds amazing!!!!!!! I think the first thing I would make would be almond butter – I’ve always wanted to make my own nut butters.
Katherine Martinelli Most Recent Post: Vegetarian Fajita Wraps

367 Tami V October 24, 2012 at 9:43 pm

I would try the Chinese Chill first, then the frozen mojitos, then the ginger dressing! It all sounds amazingly fresh, natural and oh so yummy! I can’t wait to try them all!

368 Sharon Miro October 24, 2012 at 9:32 pm

OK, I tweeted, followed and generally am casuign mayhem…now on to cocktails.

369 Sharon Miro October 24, 2012 at 9:31 pm

…and I already subscribe to your email updates, beacsue who wnats to miss opportunities like this :)

370 Sharon Miro October 24, 2012 at 9:30 pm

I already follow you on Twitter, much to my delight!

371 Sharon Miro October 24, 2012 at 9:26 pm

VERY difficult choice–I am pretty certain tho, that my first recipe would be the Chinese Chill…and maybe add a little somehting something to it. :)

372 Ken│hungry rabbit October 24, 2012 at 4:55 pm

Oh I forgot, I’ve subscribed to your email updates. I’m your #1 Fan!

373 Ken│hungry rabbit October 24, 2012 at 4:53 pm

I follow @blendtec on Twitter

374 Rachael {SimplyFreshCooking} October 24, 2012 at 3:46 pm

I already subscribe to Creative Culinary email updates (of course)! :)
Rachael {SimplyFreshCooking} Most Recent Post: [Behind the Scenes] June-September 2012 Traffic and Income Report- $209.30

375 Rachael {SimplyFreshCooking} October 24, 2012 at 3:45 pm

I already liked Creative Culinary on Facebook!
Rachael {SimplyFreshCooking} Most Recent Post: [Behind the Scenes] June-September 2012 Traffic and Income Report- $209.30

376 Rachael {SimplyFreshCooking} October 24, 2012 at 3:44 pm

I liked Blendtec on Facebook!
Rachael {SimplyFreshCooking} Most Recent Post: [Behind the Scenes] June-September 2012 Traffic and Income Report- $209.30

377 Rachael {SimplyFreshCooking} October 24, 2012 at 3:43 pm

I tweeted.. https://twitter.com/SimplyFreshCook
Rachael {SimplyFreshCooking} Most Recent Post: [Behind the Scenes] June-September 2012 Traffic and Income Report- $209.30

378 Rachael {SimplyFreshCooking} October 24, 2012 at 3:39 pm

Ooooh, I’d make the Crispy Whole Wheat Crackers first. Whenever Triscuits go on sale I clean them out. I was thinking I should start making my own healthy cracker! :)
Rachael {SimplyFreshCooking} Most Recent Post: [Behind the Scenes] June-September 2012 Traffic and Income Report- $209.30

379 karen October 24, 2012 at 3:30 pm

I would make a batch of frozen mojitos!
karenreichmann@hotmail.com

380 dena @ohyoucook October 24, 2012 at 3:24 pm

I’d make the Basil Pistachio Pesto.
dena @ohyoucook Most Recent Post: Moroccan Carrots – Kosher Linkup

381 Meryl October 24, 2012 at 3:12 pm

Classic Cheesecake.

382 Karen Lynch October 24, 2012 at 1:37 pm

I subscribed via email.

383 Karen Lynch October 24, 2012 at 1:36 pm

I liked you on FB

384 Karen Lynch October 24, 2012 at 1:34 pm

I like Blendtec on FB

385 Karen Lynch October 24, 2012 at 1:33 pm

I follow Blendtec and Creative-Culinary on twitter and tweeted.

386 Karen Lynch October 24, 2012 at 1:30 pm

The Basil Pistachio Pesto sounds good, I love pesto and the addition of pistachios sounds so good.

387 Scott D October 24, 2012 at 12:59 pm

I tweeted too!

388 Scott D October 24, 2012 at 12:57 pm

I’d like to make the fresh coconut milk. That sounds great.

389 Scott D October 24, 2012 at 12:55 pm

Liked Creative Cullinary on Facebook

390 Janis October 24, 2012 at 12:54 pm

Following Blendtec on FB

391 Scott D October 24, 2012 at 12:54 pm

Joined Blendtec on Facebook

392 Janis October 24, 2012 at 12:52 pm

I follow you oN FB
Janis Most Recent Post: I am not having fun but there is a recipe here…

393 Janis October 24, 2012 at 12:48 pm

I subscribe to your newsletter sweetie pie.

394 Janis October 24, 2012 at 12:46 pm

I follow you both on Twitter and I tweeted the giveaway.

395 Janis October 24, 2012 at 12:42 pm

I want a AGUA FRESCA DE SANDIA right now! Oh wait, I need the BlendTec.

396 Wendy in WYO October 24, 2012 at 12:35 pm

I liked Creative Culinary on Facebook. I love your tip on peeling garlic; I’ll try trick the next time!

397 Wendy in WYO October 24, 2012 at 12:34 pm

I liked Blendtec on Facebook!

398 Wendy in WYO October 24, 2012 at 12:32 pm

I receive email updates from Creative Culinary.

399 Wendy in WYO October 24, 2012 at 12:31 pm

Their Ruby Poppy Dressing sounds wonderful for a spinach salad. Yum!

400 Janell October 24, 2012 at 9:44 am

I subscribed to your email updates

401 Janell October 24, 2012 at 9:42 am

I like Creative Culinary on Facebook

402 Janell October 24, 2012 at 9:41 am

I follow Blendtec on Facebook

403 Janell October 24, 2012 at 9:40 am

I have a friend who makes almond butter (with her Blendtec!) and I’ve always wanted to make my own. But a Fudgesicle Frosty? I’m in!!

404 michelle g October 24, 2012 at 9:21 am

I would make the Almond Butter – I’m going on Phase 3 of the HCG diet.

405 Andrea October 24, 2012 at 8:59 am

I would make the GINGER DRESSING. Full of flavor and no additives :)

406 sophie October 24, 2012 at 7:52 am

I like Creative Culinary on Facebook!

407 sophie October 24, 2012 at 7:51 am

I already like Blendtec on Facebook!

408 sophie October 24, 2012 at 7:50 am

There’s no doubt in my mind what I would make first…avocado soup! I can use almond milk and it will dairy-free!!!!! What a great giveaway!

409 deeba October 24, 2012 at 7:33 am

Ola sweet lady. ♥ the kale {maybe purslane next? LOL}. So intrigued by the idea of a kale pesto and love the brilliant green. It does look absolutely yum. Not sure if I qualify, but I would love to make the mocha frappe or melon berry sipper … or the exfoliating face mask … so much choice! I like the idea of a whole food meet. NICE!
deeba Most Recent Post: Baking | One-bowl Milk Chocolate Brownies ….. with a little food for thought!

410 Teri Pastorino October 24, 2012 at 7:03 am

i signed up for your email updates!

411 Teri Pastorino October 24, 2012 at 7:01 am

i like creative culinary on facebook

412 Teri Pastorino October 24, 2012 at 7:00 am

i like blendtec on facebook

413 Teri Pastorino October 24, 2012 at 6:59 am

i follow blendtec on twitter

414 Teri Pastorino October 24, 2012 at 6:58 am

i follow blentec on twitter

415 Teri Pastorino October 24, 2012 at 6:58 am

I would love to win one of these, oh the sauces, the nut butters, the smoothies. i would make an almond butter firsts

416 Kristen October 24, 2012 at 6:40 am

I have a blendtec kitchen mill, so I know this is a great product. I think the cranberry orange smoothie sounds fantastic!

417 Renee S October 24, 2012 at 5:39 am

I’m also an email subscriber! Thank you so much and the Red Blendtec looks so festive for the upcoming holidays! Love it!

418 Renee S October 24, 2012 at 5:37 am

I like Creative Culinary on Facebook too!

419 Renee S October 24, 2012 at 5:36 am

I like Blendtec on Facebook!

420 Renee S October 24, 2012 at 5:35 am

Kale Pesto and Butternut Squash Soup sound divinely delicious! I think I’d make the Kale Pesto for an appetizer too and definitely would try the Butternut Squash secondly when the cold winter weather arrives!

421 Joanna October 24, 2012 at 4:47 am

Just tweeted the giveaway!

422 Joanna October 24, 2012 at 4:46 am

Joined blendtec on Facebook.

423 Joanna October 24, 2012 at 4:45 am

Joined Creative Culinary on Facebook

424 Joanna October 24, 2012 at 4:44 am

Mango mustard looks amazing. I am pregnant so any mustard combo sounds good

425 Chung-Ah | Damn Delicious October 23, 2012 at 11:48 pm

Joined Creative Culinary on Facebook.

426 Chung-Ah | Damn Delicious October 23, 2012 at 11:47 pm

Joined blendtec on Facebook.

427 Chung-Ah | Damn Delicious October 23, 2012 at 11:44 pm

Tweeted the giveaway!
Chung-Ah | Damn Delicious Most Recent Post: Banana Nutella Granola

428 Rico Ramos October 23, 2012 at 11:43 pm

Subscribed to Creative Culinary’s email updates.

429 Rico Ramos October 23, 2012 at 11:42 pm

Joined Creative Culinary on Facebook

430 Chung-Ah | Damn Delicious October 23, 2012 at 11:41 pm

I haven’t jumped on the kale bandwagon just yet but you’ve totally inspired me to give it a try! And what an awesome giveaway. This has been on my wishlist for so long! The first thing I’d make is the mango mustard – YUM!
Chung-Ah | Damn Delicious Most Recent Post: Banana Nutella Granola

431 Rico Ramos October 23, 2012 at 11:41 pm

Joined Blendtec on Facebook

432 Rico Ramos October 23, 2012 at 11:38 pm

I just tweeted “I just entered to win an a Blendtec Total Blender from @blendtec and @creativculinary Enter here: http://su.pr/2he8Yd #giveaway”

433 Rico Ramos October 23, 2012 at 11:36 pm

I would make the Tortilla Soup first. My Mom was diagnosed with Alzheimer’s two years ago and my Dad recently passed away after suffering a stroke two years ago. Because of all this I have taken on an additional role in my life as a care giver for my Mom. As a result I prepare meals for her quite often. Fortunately I have some training in the culinary arts but a Blendtec would really be helpful….anyway… I would make the Tortilla Soup as that is one of my Mom’s favorite dishes.. (-:

434 Tracy October 23, 2012 at 8:32 pm

Already “Like” Blendtec on Facebook.

435 Tracy October 23, 2012 at 8:31 pm

Already following you both and tweeted: https://twitter.com/saladgoddess/status/260931416999735296

436 Tracy October 23, 2012 at 8:30 pm

Honestly, I’d use it mostly to make smoothies (That Pumpkin Pie Smoothie looks delicious), but the Mango Mustard sounds intriguing….

437 Lea's Cooking October 23, 2012 at 8:26 pm

I would love to make dill dip.
Lea’s Cooking Most Recent Post: "Cream Cheese Cake"

438 melissa@IWasBornToCook October 23, 2012 at 8:11 pm

I like Blendtec on FB.
melissa@IWasBornToCook Most Recent Post: Meatless Mexican Stuffed Peppers

439 melissa@IWasBornToCook October 23, 2012 at 8:11 pm

I like you on FB.
melissa@IWasBornToCook Most Recent Post: Meatless Mexican Stuffed Peppers

440 Sheryl October 23, 2012 at 8:10 pm

MMM, Speedy Hot Wassail!!

441 melissa@IWasBornToCook October 23, 2012 at 8:10 pm

Tweeted! I NEED this in my life! :)
melissa@IWasBornToCook Most Recent Post: Meatless Mexican Stuffed Peppers

442 Lisa~~ October 23, 2012 at 7:39 pm

I subscribe to your email updates.
Lisa~~ Most Recent Post: Marshmallow Pops

443 Lisa~~ October 23, 2012 at 7:32 pm

I joined CC on FB
Lisa~~ Most Recent Post: Marshmallow Pops

444 Lisa~~ October 23, 2012 at 7:32 pm

I joined Blendtec on FB
Lisa~~ Most Recent Post: Marshmallow Pops

445 Lisa~~ October 23, 2012 at 7:30 pm

I follow both you and blendtec on Twitter and I tweeted.
Lisa~~ Most Recent Post: Marshmallow Pops

446 Lisa~~ October 23, 2012 at 7:24 pm

My first recipe would be the gluten free baking mix, bet my daughter would love what I could make with it.
Lisa~~ Most Recent Post: Marshmallow Pops

447 Katie October 23, 2012 at 6:42 pm

I just went to the market and picked up my first butternut squash, so I would definitely make the butternut squash soup

448 Rachel @ Baked by Rachel October 23, 2012 at 6:41 pm

I like blendtec on fb
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449 Rachel @ Baked by Rachel October 23, 2012 at 6:41 pm

I like you on FB… I thought I had already! So easy to miss when we all interact everywhere ;)
Rachel @ Baked by Rachel Most Recent Post: A Mid-East Feast: Spiced Shawarma Chicken Wraps

450 Rachel @ Baked by Rachel October 23, 2012 at 6:40 pm

Okay I have so much to say – I’ve never tried kale and yes, it’s everywhere on practically every blog right now. Enough. But this is great and new. I’ve seen the garlic trick too but have yet to try it. Cool to know it works! Directions? What are those? lol And what recipe would I make… Caesar dressing! I’ve never made one from scratch but I really want to. It’s been on my list for aaaages.
Rachel @ Baked by Rachel Most Recent Post: A Mid-East Feast: Spiced Shawarma Chicken Wraps

451 Jodi Veldheer October 23, 2012 at 6:01 pm

I like Blendtec on facebook!

452 Paula October 23, 2012 at 3:17 pm

Not entering Barb but as much as I’ve heard of Kale, I don’t think I’ve ever seen Kale pesto until now. Like you, I haven’t tried kale in any form as yet and now I’m wondering if I’ll enjoy it as much as you did.
Paula Most Recent Post: Kick Buttowski Birthday Cookies

453 P. Collins October 23, 2012 at 2:08 pm

The first thing I would make is empanadas! Being of hispanic decent, I ate these growing up, but have no idea how to make them. http://www.blendtec.com/recipes/cheese_and_meat_empanadas

454 April@glutenismybitch October 23, 2012 at 1:56 pm

Berry Infused Buttercream Waffles, anyone? GF, of course.
April@glutenismybitch Most Recent Post: Jennifer Esposito, the Celiac Mafia Has Got Your Back

455 Julie October 23, 2012 at 12:50 pm

I like blendtec on facebook

456 Julie October 23, 2012 at 12:48 pm

I would make their almond butter!

457 Bryan Welch October 23, 2012 at 12:43 pm

I just subscribed for Creative Culinary email updates.

458 Bryan Welch October 23, 2012 at 12:41 pm

I just joined Creative Culinary on Facebook.

459 Bryan Welch October 23, 2012 at 12:40 pm

I just liked the Blendtec Facebook page.

460 Josh October 23, 2012 at 12:37 pm

I follow blendtec on facebook.

461 Josh October 23, 2012 at 12:36 pm

I would love to try this recipe, I think green smoothies are a great way to get all sorts of nutrition from fruits and veggies we don’t normally eat.
Green Pineapple Paradise

462 Delishhh October 23, 2012 at 12:08 pm

What a great giveaway! What a fabulous list of recipes. I would make their Avocado soup first!
Delishhh Most Recent Post: Chocolate Chip Cookies

463 Brooke F. October 23, 2012 at 11:33 am

I follow BlendTec on Facebook

464 Brooke F. October 23, 2012 at 11:33 am

I like their fresh-blended gluten free flour ideas. Wonderful!

465 Susan Stahley October 23, 2012 at 11:26 am

I follow Blendtec on Facebook

466 Susan Stahley October 23, 2012 at 11:25 am

I would make the Fudgesicle Frosty first.

467 Katy (KatySheCooks) October 23, 2012 at 11:15 am

Butter! I’d make homemade butter. Probably cultured.
Katy (KatySheCooks) Most Recent Post: I’ve lost that lovin’ feeling.

468 Jenn October 23, 2012 at 10:31 am

I can’t tell you how much I want this! While lots of recipes look good, the one that really got my mouth watering was the basic guacamole.

469 Audrey October 23, 2012 at 9:54 am

I like you on FB

470 Audrey October 23, 2012 at 9:54 am

I like Blendtec on Facebook

471 Audrey October 23, 2012 at 9:53 am

I would make Banana Softserve

472 Audrey October 23, 2012 at 9:53 am

I follow blendtec on Twitter

473 Heidi @foodiecrush October 23, 2012 at 9:47 am

How can you be over kale?? Travesty! This looks amazing and I’ve not yet given kale a spin as a pesto so excited to do it over pasta. Thanks for the recipe lady!
Heidi @foodiecrush Most Recent Post: Fried Avocado Tacos Recipe

474 Christopher Sorel October 23, 2012 at 9:44 am

email subscriber

475 Christopher Sorel October 23, 2012 at 9:44 am

like Creative Culinary on Facebook.

476 Christopher Sorel October 23, 2012 at 9:42 am

like Blendtec on Facebook

477 Bryan Welch October 23, 2012 at 9:37 am

@bjwut just tweeted to @blendtec and @creativculinary Enter here: http://su.pr/2he8Yd #giveaway

478 Beverly October 23, 2012 at 9:36 am

Banana soft serve looks delicious – and healthy.

479 Christopher Sorel October 23, 2012 at 9:33 am

follow on twitter and tweet https://twitter.com/cjsorel/status/260765707061575680

480 Bryan Welch October 23, 2012 at 9:33 am

Tomato Basil Soup! How cool is it that all you have to do is pick some great ingredients, push a button and then you have a warm soup ready to eat. There is nothing like a good tomato soup during the Fall.

481 kitchenriffs October 23, 2012 at 9:30 am

Kale is good stuff. I shy away from the trendy, too, but it has so much flavor I’ll put up with a bit of trendiness in order to enjoy its great flavor. I haven’t made kale pesto, but I have made it with Swiss chard – good stuff. Great idea – I’ll try the kale version, too. Thanks.
kitchenriffs Most Recent Post: Roast Potatoes

482 Christopher Sorel October 23, 2012 at 9:24 am

almond butter as love it and other nut butter would be to create

483 Leann Lindeman October 23, 2012 at 9:08 am

I am already an email subscriber. chefl@swbell.net

484 Leann Lindeman October 23, 2012 at 9:07 am

Following Creative Culinary on FB.

485 Leann Lindeman October 23, 2012 at 9:05 am

Following Blendtec on Facebook.

486 Leann Lindeman October 23, 2012 at 9:02 am

The Bloody Mary Salad dressing sounds really good!

487 Linda CP October 23, 2012 at 7:28 am

I have subscribed to your email updates. Thanks so much for the opportunity to win this blender!

488 Maria Malaveci October 23, 2012 at 7:28 am

Subscribe to Creative Culinary’s email updates

mmalavec(at)med(dot)umich(dot)edu

489 Linda CP October 23, 2012 at 7:28 am

I “liked” and “subscribed” to Creative Culinary on Facebook.

490 Linda CP October 23, 2012 at 7:27 am

I would start by making the Butternut Squash soup. Looks yummy!

491 Matt mmWine Horbund October 23, 2012 at 7:27 am

And i am now Subscribed to Creative Culinary’s email updates.
Matt mmWine Horbund Most Recent Post: Mushroom Soup, Red Wine & A Giveaway

492 Maria Malaveci October 23, 2012 at 7:26 am

Like Creative Culinary on Facebook

mmalavec(at)med(dot)umich(dot)edu

493 Matt mmWine Horbund October 23, 2012 at 7:24 am

Already a fan and liked Creative Culinary on Facebook.
I can unlike and relike if you want ;)
Matt mmWine Horbund Most Recent Post: Mushroom Soup, Red Wine & A Giveaway

494 Matt mmWine Horbund October 23, 2012 at 7:23 am

Of course I joined Blendtech on Facebook!
Matt mmWine Horbund Most Recent Post: Mushroom Soup, Red Wine & A Giveaway

495 Matt mmWine Horbund October 23, 2012 at 7:23 am

Tweeted the giveaway on Twitter :)
Matt mmWine Horbund Most Recent Post: Mushroom Soup, Red Wine & A Giveaway

496 Matt mmWine Horbund October 23, 2012 at 7:22 am

There is no doubt the first thing I’d make if i won the Blendtec blender is the Avocado Soup. Perfect for our four avocado trees here in Florida http://www.blendtec.com/recipes/avocado_soup
Matt mmWine Horbund Most Recent Post: Mushroom Soup, Red Wine & A Giveaway

497 Maria Malaveci October 23, 2012 at 7:19 am

Like Blendtec on FB

mmalavec(at)med(dot)umich(dot)edu

498 Maria Malaveci October 23, 2012 at 7:18 am

Follow @blendtec and @creativculinary on Twitter and tweeted

https://twitter.com/mmalavec/status/260731755697422336

mmalavec(at)med(dot)umich(dot)edu

499 Maria Malaveci October 23, 2012 at 7:16 am

I would make the Almond Butter first from their recipes, but when I got it, the first thing that I would make is HUMMUS. Lots and lots of yummy Hummus!

mmalavec(at)med(dot)umich(dot)edu

500 Living The Sweet Life October 23, 2012 at 7:03 am

PESTO?! I love it :) I’ve kind of fallen off the kale truck too with all the recipes floating around – - but pesto, I can’t ignore delicious looking pesto!!
Living The Sweet Life Most Recent Post: Coconut Cream Dream Brownies

501 Georgiana S. October 23, 2012 at 5:10 am

I subscribe to Creative Culinary’s email updates as well! Thank you for this fabulous giveaway – my fingers are crossed! :)

502 Georgiana S. October 23, 2012 at 5:08 am

I like Creative Culinary on Facebook too!

503 Georgiana S. October 23, 2012 at 5:06 am

I like Blendtec on FB!

504 Georgiana S. October 23, 2012 at 5:04 am

I definitely would make the yummy Butternut Squash Soup recipe first as I LOVE butternut squash! This Blendtec is amazing and I’m in desperate need of a new high-powered blender – LOVE the RED one too!

505 rian@diet for hypothyroidism October 23, 2012 at 3:29 am

wow, I’m not nuts enough to blend cell phones in blender :D. But, for the kale recipe, it is really simple :), I can use this for my health diet menus.

506 Susan October 23, 2012 at 12:39 am

I have an email subscription to Creative Culinary

507 Susan October 23, 2012 at 12:36 am

I liked Creative Culinary on facebook

508 Susan October 23, 2012 at 12:35 am

I liked Blendtec on facebook

509 Kelli October 22, 2012 at 11:02 pm

I subscribe to Creative Culinary e-mails :)

510 Kelli October 22, 2012 at 11:00 pm

I’ve joined Creative Culinary on Facebook :)

511 Kelli October 22, 2012 at 10:59 pm

I’ve joined Blendtec on Facebook :)

512 Kelli October 22, 2012 at 10:54 pm

I follow @blendtec and @creativculinary on twitter and I tweeted this great Kale Pesto recipe and giveaway.

513 Kelli October 22, 2012 at 10:52 pm

I would make the THE GARDEN GREEN GIANT JUICE first!!! I’m @crazy4kale and I would LOVE a Blentec to make Kale Pesto, smoothies, pasta, etc. I would use it in good health and spread the word!

514 Katrina R October 22, 2012 at 10:51 pm

I subscribe to Creative Culinary’s email updates

515 Katrina R October 22, 2012 at 10:45 pm

I follow Creative Culinary on Facebook

516 Katrina R October 22, 2012 at 10:44 pm

I follow Blendtec on facebook

517 Katrina R October 22, 2012 at 10:42 pm

I follow both and have tweeted: https://twitter.com/trinalina/status/260601872015040513

518 Katrina R October 22, 2012 at 10:40 pm

I would make the CILANTRO CHILI SAUCE first – because it sounds perfect with some potstickers!

519 Kathy October 22, 2012 at 8:57 pm

email subscriber

520 Kathy October 22, 2012 at 8:54 pm

The Chinese Chill coffee drinks sounds delicious. I’d love to sip on one of those while dreaming up the next ways I’d use a new Blendtec! :)

521 Dee Parker October 22, 2012 at 8:10 pm

I “like” Blendtec on facebook

522 Dee Parker October 22, 2012 at 8:09 pm

Agua Fresca de Sandia – that looks so refreshing!

523 Maureen | Orgasmic Chef October 22, 2012 at 7:50 pm

I’m the same way about kale. I broke down and bought some and it was so bitter I nearly cried. I was about to give up when a friend shared some pesto she’d made and some kale chips. It was pretty good. I had to admit that all my complaining was for nothing. :)
Maureen | Orgasmic Chef Most Recent Post: Chocolate Peanut Butter No-Bake Instant Cookies

524 Ken│hungry rabbit October 22, 2012 at 7:47 pm

I love Blendtec and I your most loyal follower on Twitter.

525 Renata October 22, 2012 at 7:41 pm

I subscribe to your email updates too! Thanks so much!

526 Renata October 22, 2012 at 7:36 pm

I like Creative Culinary on Facebook!

527 Renata October 22, 2012 at 7:35 pm

I like Blendtec on Facebook!

528 Renata October 22, 2012 at 7:31 pm

Tweeted! :)
https://twitter.com/Serene_streams/status/260553650219401216

529 Renata October 22, 2012 at 7:24 pm

Basil Pistachio Pesto looks scrumptious on Blendtec’s recipe page! Yum! I also would love to make hummus and pesto sauces too! Thank you!

530 Suzanne October 22, 2012 at 6:07 pm

AND, I already subscribe to your emails. :D
Suzanne Most Recent Post: Banana Zucchini Bread with Walnuts and Cranberries – SRC

531 Suzanne October 22, 2012 at 6:06 pm

I already “Like” Creative Culinary on Facebook
Suzanne Most Recent Post: Banana Zucchini Bread with Walnuts and Cranberries – SRC

532 Suzanne October 22, 2012 at 6:05 pm

I “Like” Blendtec on Facebook!
Suzanne Most Recent Post: Banana Zucchini Bread with Walnuts and Cranberries – SRC

533 Suzanne October 22, 2012 at 6:04 pm

I am a fanatic for Bloody Mary’s – virgin or “un” -virgin. So, the minute I saw the Bloody Mary Salad dressing, I knew exactly what I would make first. Gotta go back and browse more recipes! Thanks for the giveaway opportunity!

534 Lana @ Never Enough Thyme October 22, 2012 at 5:44 pm

Oh, lord. Now I’m going to have to give kale another try. I’ve done some soups and things with it and it was just okay. Which was surprising because I adore all the other leafy greens. I think it was the fibrous texture that I didn’t care for, so using it in this way – a pesto – would get around that. Okay, talked myself into it. Giving kale another go!
Lana @ Never Enough Thyme Most Recent Post: Spiced Applesauce in the Slow Cooker

535 Susan October 22, 2012 at 5:05 pm

I would make The Garden Green Giant juice. It’s so healthy and looks so pretty too!

536 Jeffrey October 22, 2012 at 5:01 pm

I get your email updates at jefflammers@rocketmail.com

537 Jeffrey October 22, 2012 at 5:00 pm

I follow Creative Culinary on Facebook.

538 Jeffrey October 22, 2012 at 5:00 pm

I follow Blendtec on Facebook.

539 Jeffrey October 22, 2012 at 4:59 pm

I Follow @blendtec and @creativculinary on Twitter and tweeted: https://twitter.com/FireRunner2379/status/260515655005118464

540 Jeffrey October 22, 2012 at 4:57 pm

I would love to try the Almond Butter. I fell in love with this spread the first time I had it. I love the taste but most of all the gritty texture!

541 Jill H. October 22, 2012 at 4:29 pm

I would definitely make both the almond butter and the guacamole!

542 Jenny October 22, 2012 at 3:55 pm

I like Creative Culinary on Facebook!
Jenny Most Recent Post: Happy Birthday Shelby – Garlic Noodles with a Kick!

543 Jenny October 22, 2012 at 3:54 pm

I follow you both on twitter and tweeted @icywit
Jenny Most Recent Post: Happy Birthday Shelby – Garlic Noodles with a Kick!

544 Holly October 22, 2012 at 3:54 pm

I enjoy each of your posts by email, thanks!
Holly Most Recent Post: Muy Bueno Giveaway!!!

545 Jenny October 22, 2012 at 3:54 pm

I like Blendtec and you on Facebook!
Jenny Most Recent Post: Happy Birthday Shelby – Garlic Noodles with a Kick!

546 Holly October 22, 2012 at 3:53 pm

I like Creative Culinary on Facebook!
Holly Most Recent Post: Muy Bueno Giveaway!!!

547 Jenny October 22, 2012 at 3:53 pm

I am an e-mail subscriber.
Jenny Most Recent Post: Happy Birthday Shelby – Garlic Noodles with a Kick!

548 Holly October 22, 2012 at 3:53 pm

I like Blendtec on Facebook.
Holly Most Recent Post: Muy Bueno Giveaway!!!

549 Jenny October 22, 2012 at 3:53 pm

Basil pistachio pesto – sounded great – your pesto looks good too. We are huge pesto fans here!
Jenny Most Recent Post: Happy Birthday Shelby – Garlic Noodles with a Kick!

550 Holly October 22, 2012 at 3:53 pm

I tweeted!
Holly Most Recent Post: Muy Bueno Giveaway!!!

551 Holly October 22, 2012 at 3:52 pm

I would LOVE this blender!!! Let’s count on my husband not getting me one for my upcoming birthday, right? –hooray for your giveaway! I would first use Blendtec’s recipe to make butternut squash soup.
Holly Most Recent Post: Muy Bueno Giveaway!!!

552 Amy Lasley October 22, 2012 at 3:29 pm

Liked creative culinary on facebook! Love the recipe! Would love to get creative with a new Blendtec blender!

553 Amy Lasley October 22, 2012 at 3:28 pm

Liked Blendtec on Facebook!

554 Kimberly P. October 22, 2012 at 3:07 pm

Followed Blendtec and you on Twitter and tweeted:
I just entered to win an a Blendtec Total Blender from @blendtec and @creativculinary Enter here: http://su.pr/2he8Yd #giveaway

555 Kimberly P. October 22, 2012 at 3:05 pm

I follow Creative Culinary on FB. Thanks for a chance to win a Blendtec!

556 Kimberly P. October 22, 2012 at 3:03 pm

I subscribe to Creative Culinary email updates. Thoroughly enjoy receiving the recipes from you!

557 Kimberly P. October 22, 2012 at 3:02 pm

I’d make the Chinese Chill first…looks delicious!

558 shaunie w October 22, 2012 at 2:49 pm

I Subscribed to Creative Culinary’s email updates

559 shaunie w October 22, 2012 at 2:49 pm

I Joined Creative Culinary on Facebook

560 Amy S October 22, 2012 at 2:48 pm

I subscribe to your email updates.

561 shaunie w October 22, 2012 at 2:48 pm

I Joined Blendtec on Facebook

562 shaunie w October 22, 2012 at 2:46 pm

I Follow @blendtec and @creativculinary on Twitter and I tweeted: https://twitter.com/sandyhills25/status/260482024425541632

563 Amy S October 22, 2012 at 2:44 pm

I followed Blendtec on Facebook

564 shaunie w October 22, 2012 at 2:44 pm

I’d make the Avocado Soup (http://www.blendtec.com/recipes/avocado_soup)

565 Amy S October 22, 2012 at 2:43 pm

I followed you on Facebook

566 Amy S October 22, 2012 at 2:42 pm

I would make an Island Lei

567 Estella October 22, 2012 at 2:24 pm

P.S. I’ve followed you and Blendtec on twitter and tweeted from The5DHousewives… and added both on facebook (Joie Iacono)

568 Estella October 22, 2012 at 2:22 pm

I think the first thing I would make is the Green Pineapple Paradise Smoothie… I’m Raw Vegan and live off of smoothies. I have one or two a day… the Green Pineapple Paradise particularly sounds like heaven… and I imagine coming from a Blendtec it would be so perfect…. Oh who am I kidding?! I’d make the the Frozen Mojito Recipe to celebrate the fact that I just won a Blendtec Blender!! A little Rum never hurt anybody :)

569 Sara October 22, 2012 at 2:18 pm

I subscribe to your updates!

570 Sara October 22, 2012 at 2:18 pm

I’m excited to try all the different butter combos!

571 Susan Cochran October 22, 2012 at 2:12 pm

I would love to make the Mocha Frappe recipe on the Blend Tech website. This blender looks amazing. I have never owned anything even close to this! I plan to check the Blend Tech site often for recipes. I already follow Creative Culinary.

572 Schmidty October 22, 2012 at 2:10 pm

I am one of your email subscribers.

573 Susan Cochran October 22, 2012 at 2:10 pm

I would love to make the Butternut Soup recipe on the Blend Tech website. This blender looks amazing. I have never owned anything even close to this! I plan to check the Blend Tech site often for recipes. I already follow Creative Culinary. I don’t tweet, but hope this e-mail counts as an entry to the Blend Tech giveaway!

574 Schmidty October 22, 2012 at 2:10 pm

I follow you on facebook as Rust Hawk.

575 Carrian@ohsweetbasil October 22, 2012 at 2:10 pm

I love having fresh salsa always available, so I would make the “easy salsa” recipe first.
Carrian@ohsweetbasil Most Recent Post: Breakfast- Satisfaction Guaranteed

576 Schmidty October 22, 2012 at 2:09 pm

I follow BlendTec on facebook as Rust Hawk

577 Schmidty October 22, 2012 at 2:09 pm

I follow you both on twitter and tweeted https://twitter.com/rusthawk/status/260472758562091008

578 Terri Cole October 22, 2012 at 2:08 pm

I like Creative Culinary on FB.

579 Schmidty October 22, 2012 at 2:07 pm

I would make this buttermilk bread: http://www.blendtec.com/recipes/buttermilk_bread

(bread in a blender …..i am amazed! … and would love to have this capability!)

580 Cade October 22, 2012 at 2:06 pm

I would make the CILANTRO CHILI SAUCE, I have been craving egg rolls or spring rolls and that sounds like a great dipping sauce!

581 Terri Cole October 22, 2012 at 2:06 pm

I like Blendtec on FB.

582 Faye October 22, 2012 at 2:05 pm

I follow Blendtec and creative culinary on twitter, and tweeted about the contest

583 Terri Cole October 22, 2012 at 2:05 pm

I’m an email subscriber.

584 Terri Cole October 22, 2012 at 2:04 pm

I would make carrot juice!

585 Susan Cochran October 22, 2012 at 2:03 pm

I would love to make the Tomato Basil Soup on the Blend Tech website. This blender looks amazing. I have never owned anything even close to this!

586 Laura (Tutti Dolci) October 22, 2012 at 2:01 pm

Your kale pesto looks scrumptious!
Laura (Tutti Dolci) Most Recent Post: pumpkin-cookie butter sandwiches

587 Kristen M. October 22, 2012 at 1:56 pm

I follow Blendtec on facebook.

588 Kristen M. October 22, 2012 at 1:56 pm

I subscribe to your email updates.

589 Faye October 22, 2012 at 1:56 pm

I subscribe to Creative Culinary’s emails

590 Kristen M. October 22, 2012 at 1:56 pm

The Chinese Chill recipe looks unique and tasty.

591 Faye October 22, 2012 at 1:54 pm

I like Blendtec on facebook

592 cindy October 22, 2012 at 1:48 pm

I have been a subscriber to Creative Culinary’s via email.
cjbrick@ymail.com

593 cindy October 22, 2012 at 1:46 pm

I have been following Creative Culinary on Facebook. (cindy brickley)
cjbrick@ymail.com

594 Stacy October 22, 2012 at 1:45 pm

I just tweeted “I just entered to win an a Blendtec Total Blender from @blendtec and @creativculinary Enter here: http://su.pr/2he8Yd #giveaway”

595 cindy October 22, 2012 at 1:44 pm

I’ve been a follower of Blendtec on Facebook. (cindy brickley)
cjbrick@ymail.com

596 Stacy October 22, 2012 at 1:43 pm

Strawberry Lime Slush

597 cindy October 22, 2012 at 1:42 pm

I tweeted on @creativculinary “I just entered to win an a Blendtec Total Blender from @blendtec and @creativculinary Enter here: http://su.pr/2he8Yd #giveaway”. cindy j brickley on twitter.
cjbrick@ymail.com.

598 cindy October 22, 2012 at 1:39 pm

I tweeted on @BlendTec “I just entered to win an a Blendtec Total Blender from @blendtec and @creativculinary Enter here: http://su.pr/2he8Yd #giveaway”.
cjbrick@ymail.com

599 cindy October 22, 2012 at 1:37 pm

First I would make their Hummus Dip but, I would add some Roasted Red Peppers. Because I will need some crackers and dip to eat while I READ THE INSTRUCTIONS and of course the rest of their recipes. I would love to win this, I have heard so many good things about it and know a lot of my fellow Bloggers use it.
cjbrick@ymail.com

600 Faye October 22, 2012 at 1:37 pm

I am a friend of Creative Culinary on Facebook

601 sina October 22, 2012 at 1:35 pm

i would make the almond butter, and lots of other types of butters, and even try to make a smooth, creamy, nutella! i realllllllllllly want a blendtec

602 Yvette ~ Muy Bueno October 22, 2012 at 1:33 pm

I subscribe to Creative Culinary’s email updates.

603 Yvette ~ Muy Bueno October 22, 2012 at 1:33 pm

I follow Creative Culinary on Facebook.
BTW — I LOVED this recipe. I need to buy me some kale and make this at home. It was great seeing you at this event and at Karen’s! Let’s get together soon!
Yvette ~ Muy Bueno Most Recent Post: La Llorona (The Weeping Woman)

604 Faye October 22, 2012 at 1:33 pm

The Bloody Mary Dressing looks great; especially with the shrimp! A close second would be the fresh coconut milk.

605 addie | culicurious October 22, 2012 at 1:32 pm

I don’t subscribe to your site via email BUT I do subscribe via Google Reader RSS. I hope that counts! :)

606 addie | culicurious October 22, 2012 at 1:31 pm

I am now a fan of Creative Culinary on Facebook
addie | culicurious Most Recent Post: Greek Salad Recipe with Grilled Lemon Chicken

607 Yvette ~ Muy Bueno October 22, 2012 at 1:30 pm

I LOVE Blendtec on Facebook.
Yvette ~ Muy Bueno Most Recent Post: La Llorona (The Weeping Woman)

608 addie | culicurious October 22, 2012 at 1:30 pm

I am now a fan of Blendtec on Facebook
addie | culicurious Most Recent Post: Greek Salad Recipe with Grilled Lemon Chicken

609 addie | culicurious October 22, 2012 at 1:30 pm

I just tweeted: “I just entered to win an a Blendtec Total Blender from @blendtec and @creativculinary Enter here: http://su.pr/2he8Yd #giveaway”
addie | culicurious Most Recent Post: Greek Salad Recipe with Grilled Lemon Chicken

610 addie | culicurious October 22, 2012 at 1:29 pm

I already follow you on twitter

611 Desi October 22, 2012 at 1:29 pm

I’m a facebook fan of Creative Culinary!
Desi Most Recent Post: October’s Secret Recipe Club – Black Bean Corn Salsa

612 addie | culicurious October 22, 2012 at 1:29 pm

I just followed @blendtec on twitter
addie | culicurious Most Recent Post: Greek Salad Recipe with Grilled Lemon Chicken

613 Desi October 22, 2012 at 1:28 pm

I’m subscribed to your emails :)
Desi Most Recent Post: October’s Secret Recipe Club – Black Bean Corn Salsa

614 addie | culicurious October 22, 2012 at 1:26 pm

As basic as it sounds, I would LOVE to make that butter recipe. Nothing beats homemade butter. I used to work at a restaurant where we made it ourselves and I adored it.

Further, I’d be very open to slathering that butter on the buttermilk bread recipe they have on their site too. YUMMMM :)
addie | culicurious Most Recent Post: Greek Salad Recipe with Grilled Lemon Chicken

615 Desi October 22, 2012 at 1:24 pm

I would make that Avocado soup for sure! http://www.blendtec.com/recipes/avocado_soup

I have been eyeing a chilled avocado soup for awhile now but haven’t worked up enough courage to make it yet.
Desi Most Recent Post: October’s Secret Recipe Club – Black Bean Corn Salsa

616 Erika October 22, 2012 at 1:23 pm

The first recipe I would try is a Frozen Mojito. We love to have people over and make margaritas or something similar and a great blender would be so nice

617 Jessie October 22, 2012 at 1:22 pm

I follow CC on FB

618 Jessie October 22, 2012 at 1:22 pm

I follow Blendtec on FB
Jessie Most Recent Post: Taste of Michigan Wrap Up

619 Jessie October 22, 2012 at 1:21 pm

I subscribe to emails

620 Jessie October 22, 2012 at 1:21 pm

I follow both & I tweeted.

621 Jessie October 22, 2012 at 1:20 pm

I would make The Garden Green Giant Juice. I’m coveting one of these blenders so bad, mainly b/c I want to make juices/smoothies for breakfast.
Jessie Most Recent Post: Taste of Michigan Wrap Up

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