Tomorrow is St. Patrick’s Day and for many it’s a reason to drink not just beer, but green beer. I have a feeling that some of the debauchery associated with this holiday is much more American tradition than Irish! In lieu of green beer, I much prefer a familiar cocktail associated with Ireland that actually originated in the Emerald Isle.
Irish coffees were originally concocted as a warm greeting for American travelers landing at Foynes, Co. Limerick after a long 18 hour flight from the US. After landing, passengers were shuttled by boat to the airport terminal which was an especially chilling leg of the trip in winter months. In 1942 the restaurant at the terminal had a new chef, Joseph Sheridan, and he thought the newly arriving Americans would enjoy the combination of an American staple, coffee, with an Irish twist. The Irish were used to adding a bit of Irish whiskey to their tea; it wasn’t a huge stretch to think of adding some to coffee too. When asked if the resulting beverage was Brazilian coffee, Joe answered, ‘No, it’s Irish Coffee!’ and a tradition was born. The original seaplane terminal is closed but there is a plaque at the Shannon airport that commemorates this event.
Ten years later in 1952 the Irish coffee recipe came to the states via Jack Koeppler, the owner of the Buena Vista Café restaurant In San Francisco, California. Koeppler and travel writer Stanton Delaplane decided they wanted to re-create that drink they had tried in Ireland and it seemed easy enough. Maybe leprechauns were involved but eventually they found the secret to success included the use of Irish Whiskey! The cream is just slightly whipped and gently spooned on the surface so as not to sink to the bottom of the glass. Easy, warm and warming, it’s a simple drink but one of my favorites and not surprising that it’s still being served at the Buena Vista Café to the tune of 2,000 Irish coffee beverages each day!
I squelch my natural proclivity to revise a recipe whenever I make this cocktail. The only thing I prefer to do a bit differently then some is to use regular brown sugar in lieu of sugar cubes. I just like that little bit of extra richness as a result. Won’t you join me in celebrating St. Patrick’s Day with one of these cocktails like that served at Foynes back in 1942? Cheers!
More for St. Patrick’s Day:
A warming mix of coffee and booze creates a great winter cocktail!
Ingredients
- 1 1/2 to 2 ounces Irish whiskey, to taste
- 4 ounces fresh-brewed coffee
- 1 Tbsp brown sugar
- 2 oz heavy cream
Preparation
- To warm coffee cups, fill with almost boiling hot water.
- Whip the cream until thick, but not stiff; it should still be able to run off of a spoon.
- Pour the warm water out of the coffee mugs. Fill 3/4 full with coffee, add the brown sugar and stir til dissolved.
- Add the whiskey and stir to combine.
- Hold a spoon upside down over the coffee and gently pour the cream over the back of the spoon, allowing it to gently pool on top of the coffee; filling to the top of the mug. Do not stir; sip and enjoy!
Don’t forget St. Baldrick’s Charity!
Maybe you’ll remember my post from a couple of weeks ago about a beer tasting at Fado Irish Pub. Today they hold their annual fundraiser for St. Baldrick’s Charity. People will come and pay to get their heads shaved in support of the kids who have lost their hair and Fado will be giving 20% of their food sales from 12pm to 6:30pm to the foundation as well. If you want to help too, stop by Fado if you’re local and have a bite or a drink or if you can’t make it, please go visit the St. Baldrick’s Foundation website and make a donation. The truth is that a small amount from a large of amount of people can make a huge difference. So, how about one less beer and instead give that money for some kids? Thanks…and Cheers!

















{ 34 comments… read them below or add one }
Hello there, I am here via farmette’s Irish blog. I found you in the comments sections and popped over. I have recently moved to the U.S. from Ireland and am so glad to see that you sipped on an Irish coffee rather than a green beer for Paddy’s day. I love your retelling of the story behind it. I do like an Irish coffee but must say I prefer the bailey’s version.
I would gladly have either version before I would drink a green beer Brenda! I recently was asked to come to a tasting at a local Irish pub and had the pleasure of having some Guinness paired with shepherd’s pie and it was probably the first time I actually enjoyed beer…but I would take coffee and whiskey in a heartbeat.
I hope you are doing well here in the US; it must be quite a culture shock. What part of the country are you located in?
Hi there! Just a quick note to let you know we are running a cocktail contest on our Facebook page. Feel free to enter with one of your delicious and original recipes! The best one gets a prize! Entries open until March 25th 2012.
http://www.fb.com/LekueWorld
Definitely an Irish favorite! Though I haven’t had a good Irish Coffee in quite some time. I’m most certainly far past due for one.
Lana @ Never Enough Thyme Most Recent Post: Champ – a St. Patrick’s Day Tribute to my Irish Ancestors
Barb, absolutely gorgeous photos. Happy Belated St. Patrick’s Day.
Thanks Lea Ann…and the same to you!
Ooooh I love a good irish coffee. Not had one for years. You make it just like my mum did, perfect. Any left for me please I’m salivating now LOL
Debs @ The Spanish Wok Most Recent Post: Pastel de Campo (Cottage Pie)
I’m making more now Debs…what time can I expect you? :)
I’d love to join you! A warm Irish coffee would be perfect for the weather we’re having! Way back when, a boss of mine used to take us to Buena Vista whenever we were in SF for the Gourmet Food Show. That was when (I thought) caffeine didn’t affect me at night… Now I have to make sure I only drink them before 12, or they’re decaf :)
Priscilla – She’s Cookin’ Most Recent Post: Lucca Cafe: small plates, big taste
Guess who forgot about that whole decaf business? Yes, that would be me. I was awake at 2am wondering why I couldn’t go to sleep…oh yeah, that. Decaf it is..cause I’m doing another one this afternoon!
This day makes me want to go back to Ireland, such a beautiful country! I love a good Irish beer, especially Guinness, but I love love Irish coffee too! This looks and sounds wonderful:-)
Sláinte Terra
Terra Most Recent Post: Quinoa Banana Nut Quick Bread Bars
It’s a place I long to get to but in the meantime this weekend is a small measure of being there. I actually love the food and I sure love this coffee! Come join me?
Love the history behind this drink! I want a warm Irish coffee waiting for me at the end of a long flight!
Sylvie @ Gourmande in the Kitchen Most Recent Post: Thin Green Spinach and Herb Omelettes | Flourless Crêpes
Hehe…I want one when I go to Starbucks. :)
I like it :)))
I might just have to go make me one of these right now! Sounds like a perfect warm up for this lazy day. Happy St. Patty’s Day!
mjskit Most Recent Post: Sweet Potatoes with Brown Butter Sauce
I think I might be making one for myself in a bit…but I learned a hard lesson the other day. It’s called caffeine. After 2pm, I have got to do decaf!
I believe we are on the same wave length lately my friend! I almost served our Irish coffees on green coasters as well. Too funny!
During my digging around at the Buena Vista and online I never found the story about the American travelers. Interesting. Next time I hit the BV I am going to question them on this. ;)
Happy St. Paddy’s Day. xo
Well, today it seems that nothing else would really fit…unless a pint of Guinness was shared. I like Irish coffee better!
Green beer reminds me of the movie ‘Flubber’ which reminds me of boogers… which doesn’t make me want to drink it, AT ALL! An Irish coffee, this just reminds me of being all warm and cozy, which is always something I want more of :)
Julia Most Recent Post: Guacamole Hummus
Me too Julia, the warm and cozy business. We are not yet in the sprung part of spring in the Rockies…a warm toddy is still appreciated here in the evening.
Oooh I am guilty have indulging in an Irish coffee or two on occasion. I’ve never made one at home, but seeing that tomorrow is Saturday, St. Patty’s Day, AND you just posted this fine recipe, I may just have to try it :)
Zesty Cook Most Recent Post: The Easiest Chocolate Cake
Ah, I’ve many happy memories of tipping a “few” back at the Buena Vista! It was always our end stop after a night of …. “dinner” crawling!! This is still one of my favorite drinks on a cold night and lucky us – it’s supposed to be cold and rainy this weekend – WOO HOO! Definitely looking forward to making one of these this weekend and listening to the Molly Macguires!!!
Nancy@acommunaltable Most Recent Post: Brownie Tart with Whiskey Meringue
I only wished my memories had included what caffeine does to me. At 2am it hit me that the reason I wasn’t sleeping might have been that coffee! But it was so good and it deserves another chance…tonight it will be decaf!
I always love reading the history of these drinks, Barb! I would take one of these Irish Coffees over green beer any day of the week.
Cookin’ Canuck Most Recent Post: Shrimp Martini Appetizer Recipe with Tomato, Olives & Jalapeno Pepper
Smart woman! Though I had my eyes opened at a beer tasting recently when I had food paired with some really good beer, I still lean more towards the wine and cocktail arena…this is like dessert, cocktail and coffee…how much more perfect could it be right?
I did not know the history behind the Irish Coffee so I really enjoyed reading this post and obviously many enjoy this classic beverage (2000 served in one day in one place…wow!) Once again Barb your photos are gorgeous! I love how you can see the whipped cream streaks drizzling into the coffee. I will be more than delighted to raise a cup of this across the miles with you. Happy St. Patrick’s Day :)
Paula Most Recent Post: Claddagh Cookies
I’m glad you noticed…I saw those striations and hoped I wasn’t alone…here’s to you Paula – cheers!
I love the history of this coffee, never knew this :) Gorgeous photo too as always. Gosh I could go for one right now! So hope that donations come in for St. Baldrick’s too..lovely of you to post that information up for your readers.
I have a bit of Irish blood in my so I’ve known the story for some time…you know as if MY family were somehow responsible for bring Irish coffee to America. But in any event, glad someone did!
Since becoming gluten free my days of tossing back a pint of Guinness for the holiday are over (though I was fortunate to have Guinness and Harp where they are made in Ireland on several occasions pre ‘GF’ substantiating my local Irish friends’ wager it is different when consumed at the source). Irish whiskey ‘neat’ and Irish coffee are my options now so this recipe is perfectly timed, thank you! I love knowing the roots of these drinks as I do with food. There are so many surprises when tracing drinks back in time. The origins of this make complete sense though I’d never have guessed it! Again love that you are sharing the information about St. Baldrick’s too. We have a little friend who was a benefactor of their work. Very touching. Happy St. Pat’s Barb!
I recently enjoyed some Guinness and have newfound appreciation for it but the truth is…I’ll never be a big beer drinker. I like beer in bread for for a cocktail…give me wine or a beverage like this and I’m happier. St. Baldrick’s is a fabulous organization and I’m happy to be asked to be a part of this event each year. I had hoped to get down there today but timing was not good; it’s great fun to participate in the event and see the people lined up to shave their heads for kids.
Heavenly! That is a drink I’d love to have now…
Cheers,
Rosa
I think I would like another about now Rosa. Cheers!
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