Sliced lamb is presented atop a simple, elegant salad. A perfect first course or a light main course. This salad has become our family’s traditional Christmas Day meal. We love it and are ready for something delicious but simple to prepare.
At one time I didn’t care for lamb but this salad changed everything. Maybe it’s the dressing, maybe it’s not overcooking the meat but not only do I love it, my kids do too! Served with bread, a side course of pasta, rice or our favorite mushroom dish and we’ve got plenty of room for dessert!