S'More Bars

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INGREDIENTS:

3/4 cup butter
2/3 cup sugar
1 egg
1 teaspoon vanilla
18 whole graham crackers, crushed, about 3 cups
1/2 cup all-purpose flour
1/2 teaspoon salt
8 milk chocolate bars, approximately 1 1/2 ounces each
3 1/2 cups miniature marshmallows

PREPARATION:

Heat oven to 350°. Beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in egg and vanilla. Stir in crushed graham crackers, flour, and salt. Reserve 2 1/2 cups of the graham cracker mixture, and press remaining mixture over the bottom of a greased 13x9x2-inch baking pan.


Arrange chocolate bars, in a single layer, over graham cracker mixture in the pan. Sprinkle with marshmallows. Crumbled reserved 2 1/2 cups graham cracker mixture over the marshmallows. Bake for 25 to 30 minutes or until golden brown. Cool in pan on wire rack for 10 minutes. Cut into bars and cool completely.

Makes about 2 dozen bars.

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