Creamy Brown Sugar Frosting

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12 ounces cream cheese, room temperature
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup (packed) golden brown sugar
2 1/4 cups powdered sugar
1 1/2 tablespoons frozen orange juice concentrate, thawed
1 1/2 teaspoons vanilla extract

Using electric mixer, beat cream cheese and butter in large bowl until
fluffy. Add brown sugar; beat until well blended. Add powdered sugar 1/2
cup (scant) at a time, beating well after each addition. Beat in orange
juice concentrate and vanilla. Chill until firm enough to spread, about 30
minutes. 

Makes about 3 1/2 cups.

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