Pike's Peak Spiked Apple Crisp

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5 C peeled and sliced green cooking apples
1/2 tsp. cinnamon sugar
1 tsp. grated lemon rind
1 teaspoon grated orange rind
1 jigger Grand Marnier
1 jigger Amaretto

3/4 C granulated sugar
1/4 C light brown sugar
3/4 C sifted flour
1/4 tsp. salt
1/2 C butter
Whipping cream or ice cream for topping, optional

Arrange apple slices in greased 2 quart round casserole. Sprinkle cinnamon, lemon and orange rinds and both liqueurs on top of apples. In a separate bowl, mix sugars, flour, salt and butter with a pastry blender until crumbly. Spread mixture over top of apples. Bake uncovered at 350 degrees until apples are tender and top is lightly browned, approximately 1 hour. Serve warm with cream, whipped cream or with vanilla or cinnamon ice cream.

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