This takes me way back; almost further than I can remember. But luckily I do remember. Me the girl with 5 years of French and a love of cooking and I wanted to combine the two. He the boy I wanted to impress with something au Francais. I wasn’t an experienced cook and he certainly wasn’t a demanding admirer but I wanted it perfect and someone with more experience than myself suggested I try making Classic French Pots de Creme. It sounds silly until you pronounce it correctly (poh de creme) and it seems like chocolate pudding until you take that first bite. That first luxurious, silky, smooth, rich bite. The taste is certainly part of it but there was more. It was French. It was chocolate. It was quite simply love.
This classic dish is deservedly so. My ONLY caveat over the years has been to mix up the liqueur I add to the recipe. Quite often just orange liqueur makes an appearance but I like change. I’ve done brandy and bourbon and rum. Kahlua, mint and raspberry liqueur have had their moments in the sun too but this time I wanted to use the last of the ruby red pomegranate arils in the fridge so I dug into my liquor stash and found what I hoped I had. Yes, some Pomegranate Liqueur! I love the idea of something just a bit tart; it is a nice compliment to the silkiness of the chocolate; just perfect if you ask me!
I was the lucky recipient of a box filled with Ghirardelli Chocolates; what a delightful surprise that was. Ghirardelli has made the cutest seasonal treats this year and I thought they would be perfect to adorn this perfect Valentine dessert that I wanted to take to neighbors. The parents would get the Pots de Creme but the kids would not be left out. Adorned with tokens of love, each candy professes a time honored Valentine message including Love, Sweet, XOXO and Be Mine. Everyone wins!
I love this recipe; it’s the same one I made all those many years ago (and yes, it seems it did win someone’s heart…until I was ready to move on!). Many recipes for pots de creme call for a water bath in the oven to finish them; this does not and that easier preparation in no way diminishes the final result. It is tres Delicieux!
The Ghirardelli chocolates were a big hit; I’m just delighted I had them to use for this preparation. If you’re making this and it’s out of season for pomegranates, no worries; try raspberry liqueur and adorn with some fresh raspberries; just as delicious and beautiful.