Salads

Grilled Vegetables with Roasted Garlic Dressing – Door to Door Organics Giveaway in #Denver

I’ve done some posts in the past couple of months with produce from Door to Door Organics. I love the premise of this company. In lieu of having a CSA near me, I can get produce delivered instead. Yes Please. They asked if I would like to offer one of their Bitty Boxes to a [...]

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Barbecued Goat Meat with Cole Slaw in Pita Bread – #Goaterie

What a trip this has been (now you know a trip is a group of goats, right?). A casual mention about seeing goat meat at the grocery and now here we are, a month later wrapping up the end of our endeavor to inspire others to try something with goat. Sure, goat meat is the [...]

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Snowmass Culinary and Arts Festival – The Unknowns – Richard Sandoval and Diane Henderiks

I am going to be perfectly honest. When I was asked by the PR firm that invited me to attend this event in Snowmass which chefs I wanted to interview; I looked carefully at the top three featured chefs. How could I not interview Hosea Rosenberg, winner of Top Chef in 2009 and a Boulder [...]

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Snowmass Culinary and Arts Festival – Snowmass, CO July 21-23, 2011

I might have screamed out loud mentioned that I will be going to the Snowmass Culinary and Arts Festival next weekend. Geographically near the more well known Aspen Food and Wine Classic that is held earlier in the summer, it is an event that is coming into it’s own. The event is held in Snowmass [...]

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Four Seasons Restaurant Denver. A Business Quickie.

I bet that got your attention…but this is definitely a time to read more… I was invited by Dana Berry, the Director of Public Relations for the Four Seasons Hotel Denver to attend a special lunch in their Edge Restaurant with others in the Denver area that blog about food and are active on Twitter. [...]

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Goat Cheese Salad with Raspberry Dressing

There is no irony that I should be party to a Goat Challenge one day and then be dying for this salad the next. It’s been on my mind for awhile and then the purchase of an abundance of raspberries sealed the deal. I knew that I would be making this dressing with half of [...]

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Spinach Salad with Mozzarella, Pears, Pine Nuts and a Warm Honey, Mustard and Bacon Dressing

I get a box of organic produce delivered to my doorstep once every two weeks from Door to Door Organics. Not quite a CSA but close and I really enjoy making dishes with what arrives in that box. This week it included spinach and pears and I love spinach with fruit and cheese components so [...]

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French Potato Salad with Mustard and Fines Herbes and a Not So Fine Conference

Something wonderful this way comes. That just popped into my head when I sat down to write up this post…and it’s so true. Though long a fan of a potato salad I’ve made for many years with sour cream and bacon (and no pickle relish please); this one is probably my favorite for a barbecue. [...]

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White Pizza with Walnuts, Pears and Balsamic Glazed Figs – and a Secret!

The deed is done and here I am with secrets to share. If you’ve been a reader of my website that was located at VinoLuciStyle.com and have come here from there; you know I’ve made a change; a huge leap of faith. This is my new home and I hope you come and join me [...]

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