RSVP Redux – My Favorite Bon Appetit Recipes

Granola with Mixed Nuts and Coconut – Bon Appetit RSVP

I may need an intervention. I started making my own granola this year and it’s out of control. If I don’t have some for breakfast, well, it’s not pretty. I can’t concentrate, coffee barely helps and I’m so desperate that I’ve wondered if Cheerios and Craisins on yogurt would satisfy in a pinch. Luckily I’m [...]

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Almond Cake with Boysenberry Jam from Bon Appetit RSVP

This almond cake is like a pound cake with the added bonus of having a heavenly almond flavor. The reader who requested the recipe from Bon Appetit magazine commented that she could not get enough of it. I get that, it’s just a great cake and the jam filling is perfect. Both texture and flavor [...]

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Bon Appetit RSVP September 2010 – Lamb with Pomegranate Molasses Sauce

It’s time for my monthly recipe from the RSVP section of Bon Appetit magazine. Some of you may have seen me on Twitter talking up my new website RSVP Redux; a compilation of recipes from RSVP that are made by myself and other food bloggers. I love trying recipes from RSVP; feeling a certain sense [...]

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Bon Appétit RSVP Redux August: Toffee, Pecan and Peach Crisp

I’ve started a new blog called RSVP Redux. It will be a compilation each month of participant choices from the RSVP section of Bon Appetit magazine. Each blogger involved has a month after Bon Appetit hits the newstands to decide on a recipe, post it and notify us so that they can be included. I’ve [...]

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Blueberry Cornmeal Cake

I’ve been a subscriber to Bon Appetit magazine for more than 30 years. The recent demise of Gourmet magazine has seen my good friend receive constant thrashing at the hands of fervent Gourmet magazine lovers who feel a need to take out their hurt against my beloved companion!

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