Recipes

Limoncello and Prosecco Cooler with Raspberry Ice Cubes

I can’t drink Limoncello without thinking of Boston. After my daughter Emily graduated from college her first job as a teacher was at a private school in the small town of Milford, CT. The summer after her first year of teaching, I traveled from Denver to New York City, met my sister Laura there and [...]

Read the full article → by Creative Culinary

How Chocolate Angel Food Cake with Bourbon Caramel Sauce became Brownies with Bourbon Caramel Frosting

If you’ve visited this blog for a bit, you know I live in Denver, Colorado. One mile high. Five thousand two hundred and eighty feet above sea level. Sea level being the place where recipes are written and then folks ‘up in the air’ have to revise for our altitude. I get it; I’ve been [...]

Read the full article → by Creative Culinary

Strawberry Squares

This recipe for strawberries that are mixed with egg whites, whipping cream and sugar and then frozen between layers of crunchy nuts was a favorite of mine a long time ago. I still remember the reason I didn’t make it very often though and why it eventually lost favor with me. It was a mess [...]

Read the full article → by Creative Culinary

Panzanella (Tomato and Bread) Salad for April Recipe Swap

Panzanella (Tomato and Bread) Salad with Garlic and Parmesan

Fate must have played a strong hand in this month’s Recipe Swap; a group event where we are given an assignment that consists of an old recipe from a vintage cookbook; we’re currently working out of a book called The Ford Treasury and this recipe is from the Hotel Dilworth which the recipe itself indicates [...]

Read the full article → by Creative Culinary

Jalapeno Pepper Patty Melt for National Grilled Cheese Month

When the folks at Tillamook approached me several weeks ago to participate with them and other blogs in celebrating National Grilled Cheese Month in Grilled Cheese Recipepalooza of course I said yes; who doesn’t love that combo of butter toasted bread with some gooey cheese melted inside. I hoped that they would love my take on [...]

Read the full article → by Creative Culinary

Bacardi Cocktail – Another Classic for #HappyHourFriday

I might have had a moment in college when I tried an underage drinking experiment but the truth is, drinking to excess has never been my thing and worrying about getting into trouble kept me from having too many of those experiences. So turning 21 was actually a big moment; when I could order a [...]

Read the full article → by Creative Culinary

Apple, Pancetta and Sharp Cheddar Grilled Croissant for National Grilled Cheese Month

Did you know April is National Grilled Cheese month? I didn’t either, it just seems I’ve missed that note the past couple of years. I love grilled cheese sandwiches and have since I was little and it meant nothing more than a slice of American cheese between two slices of Wonder Bread. When the folks [...]

Read the full article → by Creative Culinary

The Best Mimosa Means Some Liqueurs Too!

Mimosas are often associated with brunches and what better day to serve a brunch cocktail than Easter. Or Mother’s Day. Or maybe any day. A combination of orange juice and champagne, they offer a light accompaniment to your late morning meal. I’ve long loved adding just one more touch; just a bit of liqueur. Last [...]

Read the full article → by Creative Culinary

Garlic and Thyme Bread

In January, the #Baketogether group I participate in was given as our inspiration from Abby Dodge, a bread called boule (from the French word ball). I had loaned my cake pans to a friend for a multi-layered cake she was baking so ending up using an unusual shaped pan that I had forgotten about and [...]

Read the full article → by Creative Culinary

Pistachio & Cambozola Cheese Sables with Denver Sausage & Wine for #Baketogether and #HappyHourFriday

Pistachio and Cambozola Cheese Sables with Denver Sausage and Wine

This weeks Happy Hour Friday is a bit different and I hope you’ll enjoy it; after all, beverages are only one component of Happy Hour and we need the accompanying foods too, right? I participate in a monthly event called #Baketogether that was started by my friend Abby Dodge. Abby is a former pastry chef [...]

Read the full article → by Creative Culinary

Kraft Philadelphia Indulgence. Exactly!

Talk about a tough assignment. Would I be willing to try the new PHILADELPHIA INDULGENCE; a chocolate spread from Kraft that has married cream cheese with either dark, milk or white chocolate? My first thoughts went to a dessert I’ve loved forever which layers a cookie crust with chocolate pudding and a whipped cream cheese [...]

Read the full article → by Creative Culinary

Sparkling Pomegranate Margarita and Homemade Grenadine Syrup for #HappyHourFriday

I know, I know…I’m late for a very important date. I typically get my cocktail post out in the morning but I’m living by the ‘better late than never’ mantra today. I went out for cocktails last night instead of making one. Let’s call it research!

Read the full article → by Creative Culinary

Homemade Biscoff Cookies with Biscoff Cream Cheese Frosting

Did you hear the roar when it was discovered that Biscoff Cookies (a conglomeration of the words Biscuit and Coffee) were first discovered available on store shelves. No longer relegated simply to passengers flying Delta Airlines; Biscoff cookies were now in STORES. Not many as it turns out but still, with some effort and a [...]

Read the full article → by Creative Culinary

A Classic Irish Coffee for #HappyHourFriday

Tomorrow is St. Patrick’s Day and for many it’s a reason to drink not just beer, but green beer. I have a feeling that some of the debauchery associated with this holiday is much more American tradition than Irish! In lieu of green beer, I much prefer a familiar cocktail associated with Ireland that actually [...]

Read the full article → by Creative Culinary

Ricotta Pound Cake with Blood Orange Filling, Whipped Cream Mascarpone Topping and Candied Blood Orange Slices

I’ve been participating in a group effort called Recipe Swap for several months now. The brainchild of Christianna with Burwell General Store, we are offered a vintage recipe to use for inspiration each month with the only requirement being that we ‘swap’ out at least three ingredients. For the first event I participated in I [...]

Read the full article → by Creative Culinary