Beef

French Onion Soup from Famous & Barr in St. Louis, Missouri

French Onion Soup from Famous Barr in St. Louis

I grew up in a suburb of St. Louis, Missouri. When I was in my late 20′s I moved with my husband to Raleigh, North Carolina where we lived for 10 years and had a family, my children Emily and Lauren. We moved from Raleigh to Denver, Colorado where I’ve lived since. I’ve been away [...]

Read the full article → by Creative Culinary

Beer Tasting at Fadó’s Irish Pub, Denver, CO and a Shepherd’s Pie

Beer Tasting at Fado's Irish Pub, Denver, CO and a Shepherd's Pie

Although I’ve too often stated my longing to be Italian, the truth is I’m a mixed breed of German, Swiss, English and Irish. Even though Irish food is seldom thought of as gourmet offerings I have to tell you I love it. Fish and Chips are a favorite as is this dish, Shepherd’s Pie. Does [...]

Read the full article → by Creative Culinary

My Best Meatloaf includes Bacon and Mae Ploy Sweet Chilli Sauce

The Best Meatloaf and My Secret - Mae Ploy Spicy Red Pepper Sauce

I don’t do a lot of guest posts so it seems a bit strange to have the 2nd one in two weeks. But there are good reasons. One is a local friend who needed help while on vacation (wait…help while on vacation…is that even possible?) and today I’m helping someone whose time and energy are [...]

Read the full article → by Creative Culinary

Four Seasons Restaurant Denver. A Business Quickie.

Four Seasons Hotel Denver Business Quickie

I bet that got your attention…but this is definitely a time to read more… I was invited by Dana Berry, the Director of Public Relations for the Four Seasons Hotel Denver to attend a special lunch in their Edge Restaurant with others in the Denver area that blog about food and are active on Twitter. [...]

Read the full article → by Creative Culinary

How does Sfeeha on Pita end up with Tripping on Goat?

Sfeeha on Pita and a Goat Challenge

Well, after quite a journey, that’s how! Believe it or not, it all started with my contribution to the Peko Peko Charity Cookbook. I was asked to contribute a dish, something simple that most of us could actually make for our families and I had recently seen something I thought perfect; some Sweet Potato French [...]

Read the full article → by Creative Culinary

Grapefruit, Ginger and Honey Flank Steak

Grapefruit, Ginger and Honey Flank Steak

I love flank steak. There I’ve said it. Again. Maybe for some it wouldn’t seem a match for that magnificent rib eye I recently had but I just love how the ‘need’ to marinate it also means that the flavor can be so manipulated (in a good way) by the cook depending on your tastes. [...]

Read the full article → by Creative Culinary

Tagliata (Cut) Ribeye with Olive Oil, Garlic and Parsley

Tagliata (sliced) Ribeye with Olive Oil, Garlic and Parsley

This past year has had it’s share of ‘moments that suck’ I won’t deny. I realize I never set foot in my garden all last year so am excited about how far I’ve come. There will be gardening this year and…hey, the cane makes it easier to corral my dog!  Luckily there have also been [...]

Read the full article → by Creative Culinary

Charcutepalooza – Home Cured Corned Beef on a Reuben Sandwich

Reuben Sandwich with Home Cured Corned Beef

I’ve followed Charcutepalooza since it’s inception. As a matter of fact my company, Kinetic Webs, is a sponsor, assisting Cathy (MrsWheelbarrow.com) and Kim (The Yummy Mummy) with all things web related. As a sponsor I can’t participate in the quest for prizes but thought I might try the occasional challenge. What is Charcutepalooza you say? [...]

Read the full article → by Creative Culinary

Cincinnati Chili with Spaghetti and Cheddar Cheese

Cincinnati Chili with Spaghetti and cheddar cheese

I’ve been nostalgic lately and not sure why but memories of my childhood and home and friends from the past seem to be flooding in lately. Maybe it’s having heard from some fellows I went to college with (true to form, they were all together drinking!) or maybe even that this last week saw my [...]

Read the full article → by Creative Culinary

Beef Bourguignon, My Birthday with Julia Child and @ManPans Giveaway

Beef Bourguignon with Julia Child

A classic dish that is in no way trendy but just perfect for today; so soul satisfying and delicious…but trust me, this is not your mother’s beef stew! I’ve always loved Julia Child. Watching her on PBS was my first ‘Julia’ experience, cooking from ‘Mastering the Art of French Cooking’ brought us closer together and [...]

Read the full article → by Creative Culinary

Jalapeño Cheeseburgers with Bacon and Grilled Onions

Thumbnail image for Jalapeño Cheeseburgers with Bacon and Grilled Onions

I like a good hamburger as much as the next guy…but the truth is, most often they aren’t the ones made on my grill! I’ve used a quick grilled hamburger most often when I was cooking when my kids where still at home for those dinners when there is no time for anything else; kids [...]

Read the full article → by Creative Culinary

Bisteca ala Panzano’s via Junior League of Denver; A Cookbook & A Contest!

Thumbnail image for Bisteca ala Panzano’s via Junior League of Denver; A Cookbook & A Contest!

First or Fifteenth? This is a first. First contest I’ve ever done and depending on your way of thinking…1st anniversary of this blog. But REALLY? I’ve been putting recipes online since 1995; it was the first website I created after taking a course in HTML (not the last…that exercise and others led to my starting [...]

Read the full article → by Creative Culinary

Marinated Grilled Flank Steak

Thumbnail image for Marinated Grilled Flank Steak

This recipe is from the first Junior League of Denver Cookbook, ‘Colorado Cache‘ which was first published over 30 years ago. It was also the first cookbook I bought when I moved to Colorado as I wanted something to add to my library that would include some regional favorites.

Read the full article → by Creative Culinary

Grilled Cheese/Short Rib Sandwich

Thumbnail image for Grilled Cheese/Short Rib Sandwich

I love Bon Appetit magazine. The end of 2009 saw the demise of Gourmet magazine published under the Conde Nast flag.

Read the full article → by Creative Culinary

Steak and Egg Muffin Quiche

Thumbnail image for Steak and Egg Muffin Quiche

My daughter Lauren came over today to help me do some preparation so that her dog could live here for awhile. Boring stuff; so when some friends dropped by for coffee; she took that opportunity to do something more fun and made us an afternoon snack. I had a package of Pillsbury Crescent Flaky Dough [...]

Read the full article → by Creative Culinary
>