Lamb

Colorado Lamb Chop from Ototo Restaurant, Denver Colorado

I was contacted near the end of September by the PR firm that represents Star Fine Foods; wondering if I would be interested in helping them to arrange a local food blogger dinner. The intent was to introduce local bloggers to their olive oils and most specifically their California Extra Virgin Olive Oil. My role [...]

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Lemon Risotto from Bon Appetit RSVP – October, 2010

This reader request in the October 2010 issue was actually for a meal of lamb shanks and lemon risotto at Restaurant Saveur but I had just cooked a lamb dish last month and still had some leftovers frozen so I decided to just make the lemon risotto. What can I say? I love, love, loved [...]

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Bon Appetit RSVP September 2010 – Lamb with Pomegranate Molasses Sauce

It’s time for my monthly recipe from the RSVP section of Bon Appetit magazine. Some of you may have seen me on Twitter talking up my new website RSVP Redux; a compilation of recipes from RSVP that are made by myself and other food bloggers. I love trying recipes from RSVP; feeling a certain sense [...]

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Honey-Roasted Lamb Salad

Sliced lamb is presented atop a simple, elegant salad. A perfect first course or a light main course. This salad has become our family’s traditional Christmas Day meal. We love it and are ready for something delicious but simple to prepare. I ‘used to’ not care for lamb but this salad changed everything. Maybe it’s [...]

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