Garden

Panzanella (Tomato and Bread) Salad for April Recipe Swap

Panzanella (Tomato and Bread) Salad with Garlic and Parmesan

Fate must have played a strong hand in this month’s Recipe Swap; a group event where we are given an assignment that consists of an old recipe from a vintage cookbook; we’re currently working out of a book called The Ford Treasury and this recipe is from the Hotel Dilworth which the recipe itself indicates [...]

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Denver Botanic Gardens – Sustainable Food Film Series Presented by Chipotle

If you’ve never been to the Denver Botanic Gardens, it’s a must see when visiting Denver. One of the top-ranked botanical gardens in the US, Denver Botanic Gardens offers spectacular plant displays and unlimited opportunities for lifelong learning and research that help preserve Colorado’s precious natural resources. In addition to the spectacular gardens both indoors [...]

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A Trio of Sorbets. Rosé, Aperol and Limoncello…with Fresh Herbs!

A fascination for putting some of my favorite summer drinks into play in a trio of sorbets hit me after I saw Abby Dodge’s challenge this month for #baketogether. Abby is our muse, providing us with inspiration but expecting we would indulge our creative sides with a twist on her theme. I have always loved [...]

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Happy Easter, Happy Spring!

Denver is a month behind. We’re called the Mile High City for a reason and it’s not the proclivity of our residents to fly planes and romp in the skies. Nope…we live at 5280′ up in the air so while most of you are experiencing true spring and all that it entails, we’re just starting [...]

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