Cakes & Cupcakes

Ferrero Rocher Milk Chocolate with Hazelnut Cake for New Years

Ferraro Rocher Cake for New Years - Milk Chocolate with Hazelnuts

I first made the original version of this cake WAY  back in 2009. It was a recipe on the cover of Bon Appetit magazine as a Peppermint Chocolate Cake and it was perfect for a Christmas dessert. As I shared in that post, it was the start of a special relationship with Abby Dodge; a [...]

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Maple Bacon Cornbread Cupcakes with Maple Frosting Garnished with Bacon

Maple Bacon Cornbread Cupcakes with Maple Frosting garnished with Baco

Happy Birthday! No, not mine, but it’s the one year anniversary of the Recipe Swap, a group put together by Christianna Burwell. Started as a way to build community and create a challenge for all of us, we are assigned a recipe from an old cookbook that Christianna found at the Tanque Verde Swap Meet. [...]

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Caramel Apple and Walnut Streusel Coffee Cake for #Baketogether

Caramel Apple Cake with Sour Cream, Walnut Streusel and Espresso Caramel Sauce

That name is a mouthful isn’t it. And this cake is too. When our fearless leader Abby Dodge, she of Bon Appetit, numerous cookbooks and now #baketogether fame posted that we would be doing coffee cake this month, it seemed destined from the start for me that I would be mixing it up with some [...]

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Upside Down Sweet Cherry Cake

Sweet Cherry Upside Down Cake

I’m doing a guest post today for my friend Anuradha and her blog Baker Street. We’ve become acquainted on Twitter and I was delighted when she asked me to do something for her blog. I love seeing her work through her baking adventures and I was most impressed with the wealth of information she put [...]

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Strawberry and Lemon Cake with Lemon Glaze for #BakeTogether

Strawberry and Lemon Cake with Lemon Glaze for Baketogether with Abby Dodge

This was a good week for baking. The past couple of weekends have seen me on the road to Snowmass and wrapping up the Goaterie challenge I did with La Fuji Mama at the same time so I absolutely craved something simple from my kitchen. No real deadline, no interviews, just bake something with my [...]

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Four Seasons Restaurant Denver. A Business Quickie.

Four Seasons Hotel Denver Business Quickie

I bet that got your attention…but this is definitely a time to read more… I was invited by Dana Berry, the Director of Public Relations for the Four Seasons Hotel Denver to attend a special lunch in their Edge Restaurant with others in the Denver area that blog about food and are active on Twitter. [...]

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Limoncello Cream Cheese Pound Cake

Limoncello Cream Cheese Pound Cake

This is a very short post today; I’ve got so much on my plate to get done for my Monday post (stay tuned for a most unique challenge) and besides…haven’t you ever just made something, enjoyed it and wanted to share but there really wasn’t a story of significance involved. Not the same as writer’s [...]

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Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze

Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze

This was one of those moments when all I had to do was see the photo and I was hooked. Line and sinker. Well, the name didn’t hurt. I love cakes made with brown sugar, what’s NOT to love about chocolate chips in a pound cake and then…the pièce de résistance. Maple Espresso Glaze. Done [...]

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Espresso-Chocolate Layer Cake with White Chocolate-Mascarpone Frosting

Chocolate Espresso Cake with Mascarpone and White Chocolate Frosting

I was honored to have my sweet friend Lora, the Cake Duchess herself, ask me to help her with a post while she is going through some personal stuff. Every now and then I’m reminded of just how real our relationships are in this globally connected world and I’m not just happy to help; I’m [...]

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