Mini Chocolate Pancakes

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(Makes 48 2" pancakes)
4 eggs, separated
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/4 cup sugar
1 1/2 tsp baking soda
1/2 tsp salt
1 cup milk
1 cup buttermilk
6 tbsp unsalted butter, melted
Vegetable oil
1/2 cup each semisweet and white
chocolate chips

Heat oven to 225°F. In large bowl beat egg whites with electric beater until stiff peaks form; set aside. In medium bowl sift together flour, cocoa, sugar, baking soda and salt. In large bowl whisk egg yolks, milk, buttermilk and butter. Beat flour mixture into milk mixture. Fold in egg whites. Heat large skillet over medium- high heat. Lightly brush with vegetable oil. Ladle in 2 tbsp batter for each pancake; sprinkle with a few chips. Cook until set and bubbly on top, about 2 min.

Turn; cook 1 min., or until cooked through.  Keep warm in oven. Serve with whipped cream sweetened with maple syrup.

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