Coors Beer Bread

---

1/2 C butter
3 C self rising flour
2 Tbsp. sugar
1 (12oz.) can Coors beer

Melt butter and pour enough into 9 x 5 inch loaf pan to coat bottom. In large bowl, mix flour, sugar and beer. Spoon dough into loaf pan. Pour remaining butter over the top. Bake in pre-heated 350 degree oven until bread is a light golden color (50-60 minutes). Let stand 10 minutes before cutting with a serrated knife.

Return to Breads

© Creative Culinary Web Development Provided by Kinetic Webs, LLC