Buttermilk Pancakes

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2 Eggs
1 1/2 C buttermilk*
1/4 C oil
3 Tbsp. sugar
3/4 tsp. salt
1 1/2 C sifted flour
1 1/2 tsp. baking powder
1 tsp. baking soda

*We add a dry buttermilk product to regular milk

Combine half of milk with rest of ingredients in mixer and mix until well blended, approximately 1-2 minutes. Add remaining milk and mix for another 30 seconds or until smooth.

Cook on heated griddle. Serve with Pure Maple Syrup, or

Mr. Butterworth Syrup

2 C light Karo syrup
1 C brown sugar
1/2 C water
Maple Flavoring to taste

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