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Bourbon and Hot Fudge Milkshake

Bourbon and Hot Fudge Milkshake

by Barbara Kiebel on April 26, 2013

I’ve even asked myself if this bourbon and hot fudge milkshake belongs in Friday Cocktails but I could not come up with definitive criteria that negated it; after all it does include bourbon…so my final answer? Why yes, yes it does!

We are yearning for spring in Denver…we have had more snow this April than any recent years I can remember. Not that it’s abnormal but guess if you’ve ever lived anywhere else, snow and cold will always be a bit abnormal at this time of year. Truth is that March and April are often the snowiest months and the moisture from the skies during those months is SO critical for our summer water stores that I hate to complain but seriously after the past two weeks I was sort of ready to whine. While others boast of gorgeous springtime weather or even of already being hot I just had my windshield crack from the temperature variations of the past couple of nights and I must say that ‘OY’ is the word.

Yesterday and today have been nice and my fingers are firmly crossed that we are finally on the threshhold of spring…so while not exactly balmy I’ve still been dying to make this bourbon and hot fudge milkshake and decided it was ‘just’ warm enough to do so. You know…some folks like to call me the ‘Booze Queen’ but really a better definition might be the ‘Bourbon Queen.’ I just love the stuff and while I will enjoy a Manhattan or even a simple bourbon with soda occasionally, what I really love is mixing bourbon with foods; especially sweets. It’s a magical moment in my book.

Cocoa Nibs for Bourbon and Hot Fudge Milkshake
This is no exception. Chocolate hot fudge sauce, milk and ice cream laced with bourbon finished with some bourbon whipping cream…you see why this belongs here right? We topped ours with Navitas Cocoa Nibs; I know many might consider using some sprinkles and do that if you must but I have to say I’m not a sprinkles fan and thought these were perfect. More intense, more bittersweet; a perfect foil to the sweetness of the bourbon/milk/ice cream mixture. I love Cocoa Nibs straight out of the bag but topping ice cream or yogurt is even more betterer!!

The weather might have been a bit cooler than I would have liked but my testers uttered nary a word of dismay…they gulped them down with a fervor that could only reiterate my own thoughts, more akin to ‘Yes, Yes, YES.’

Bourbon and Hot Fudge Milkshake

I had some issues with the fudge. My first test used plain old Hershey syrup; I wanted to practice the notion of drizzling inside the cup like they do at a local soda shop…it worked but I was glad I was just testing…the plain old was not good enough!

Next I tried the chocolate I had received in the basket of Colorado goodies I posted about Monday (still time to enter to win a basket too!) and while the flavor was AWESOME, it firmed up a bit to much and that made it hard to incorporate into a spoonful of the milkshake mixture; a critical step in my book. Soooo…I ended up using some of the chocolate sauce I had made for holiday gifts this past year. After seeing my friend Robyn mention it on Twitter I had a batch going almost immediately last year and my gift recipients loved it and it was perfect. It will make a couple of containers of chocolate sauce but it’s so worth it, however, if time is of the essence? Don’t let that stop  you; use a store bought product you love or make your favorite recipe, either is fine. It’s that combination of ice cream, vanilla, fudge and BOURBON that makes this special though that extra bit of intense chocolate flavor from the Cocoa Nibs was sure perfect!

Bourbon and Hot Fudge Milkshake

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: One milkshake - Chocolate sauce makes about 3 small jars.

Bourbon and Hot Fudge Milkshake

Ingredients

    For the Milkshake:
  • 2 cups vanilla ice cream
  • 3/4 cup milk (whole is best but I've used 2% too and no one ever said no)
  • 1-2 ounces bourbon (to your preference)
  • 1 tsp pure vanilla extract
  • For the Whipping Cream:
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 tsp bourbon
  • 1 tsp vanilla extract
  • For the Hot Fudge Sauce:
  • 3/4 cup brown sugar
  • 1/4 cup raw sugar
  • 1 cup cocoa powder
  • Dash of salt
  • 1 cup cold water
  • 1 tsp dried espresso (optional)
  • 1 Tbsp vanilla
  • 1/4 cup coffee liqueur (optional)
  • 2 Tbsp butter
  • To Finish the Milkshake:
  • Maraschino cherries
  • Cocoa Nibs or Sprinkles

Preparation

    To Make the Whipped Cream:
  1. Whip together heavy cream, powdered sugar, bourbon and vanilla until soft peaks form. Keep in refrigerator until ready to assemble.
  2. To Make the Hot Fudge Sauce:
  3. Blend dry ingredients in pan with whisk until all lumps are gone (I was making a lot...I used my food processor).
  4. Add the cold water and the vanilla.
  5. Heat to a boil and boil on medium heat for 3 minutes.
  6. Add Kahlua, butter and espresso and mix in thoroughly.
  7. Turn heat to low and continue to have mixture simmer for 8-10 minutes.
  8. Remove from heat and pour into storage containers.Keep refrigerated.
  9. To Assemble:
  10. Pour a couple of Tbsp of the hot fudge sauce around inside edge of glass; fill glass with the milkshake mixture and finish with a dollop of whipped cream.
  11. Sprinkle with cocoa nibs or colored jimmies; add a cherry on the top and serve with a straw.
http://www.creative-culinary.com/bourbon-and-hot-fudge-milkshake/

 

I received a package of the Navitas Cocoa Nibs to sample however all commentary is my own.

Thanks for visiting...I would love to hear from you!

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{ 25 comments… read them below or add one }

1 foodwanderings July 2, 2014 at 2:37 pm

OMGoodness boozy milkshake. So comforting! Barb, remember? You introduce me to Marker’s Mark .

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2 Tabetha June 30, 2014 at 2:39 pm

I can’t wait to try this! This may be a ridiculous question but for the Hot Fudge sauce, is the 1 tbsp of vanilla- vanilla extract? I have two different kinds of vanilla, one being a less intense form of vanilla then vanilla extract. THANK YOU! :)
Tabetha Most Recent Post: Strawberry Tart with Chocolate Ganache and Mascarpone Cream

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3 Creative Culinary June 30, 2014 at 6:25 pm

Yes it is so do use the vanilla extract. This is so decadent and I want one. :)

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4 Betsy @ Desserts Required June 30, 2014 at 6:44 am

Yes, Yes, Yes, Yes, Yes, Yes, Yes!! That just about sums it up perfectly!!

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5 Creative Culinary June 30, 2014 at 2:05 pm

And I say ditto to your enthusiastic yes’s!

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6 Janice @Kitchen Heals Soul June 29, 2014 at 8:13 pm

I kinda want to make this for breakfast. Is that so wrong?
Janice @Kitchen Heals Soul Most Recent Post: Developing a gluten-free cake | the process

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7 Creative Culinary June 30, 2014 at 2:05 pm

How could that be wrong. It does have milk in it right? :)

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8 Arthur August 13, 2013 at 2:09 pm

Me compliments to the bartender and photographer – fantastic, it looks so delicious!

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9 Creative Culinary August 13, 2013 at 4:00 pm

Thank you very much…that would be me and me. :)

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10 jeanane shatley July 30, 2013 at 6:26 pm

love this can’t wait to try it..i make homemade kaula going to try it thanks for sharing

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11 Creative Culinary August 1, 2013 at 7:58 pm

Hope you love it too; I also love vodka shakes…I’ll mix vanilla ice cream with a grape or orange soda and add some vodka. YUM!

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12 RMB May 13, 2013 at 2:41 pm

Holy god, get this in my mouth…

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13 Terra April 28, 2013 at 9:20 pm

Heck ya this is totally okay to share on Friday….or any day for that matter! Bourbon in a milkshake sounds pretty fantastic!!! You know I love cooking/baking making cocktails with booze….so I would love to enjoy this lovely treat! Hugs, Terra
Terra Most Recent Post: A Simple Yet Elegant Dessert – Baked Apples In Red Wine

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14 Creative Culinary April 29, 2013 at 8:13 pm

Thanks for your approval; she said after downing more than her fair share. :)

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15 The Sketched Chef April 28, 2013 at 3:16 pm

This looks breathtaking !
The combination is so perfect
The Sketched Chef Most Recent Post: Saturday Drawings #3

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16 Creative Culinary April 28, 2013 at 5:03 pm

Thank you!

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17 john@kitchenriffs April 28, 2013 at 2:04 pm

I’ve never had bourbon in a milkshake, and now of course I’m going to have to try this! A local restaurant does root beer floats using moonshine – I haven’t tried one, but it’s a fun idea. Good post – thanks.
john@kitchenriffs Most Recent Post: Chicken, Lettuce, and Mayonnaise Salad

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18 Jayne April 28, 2013 at 1:47 pm

This looks so good, gorgeous photos! We too are hindered with a long winter and slow to arrive Spring. We seemed to turn a corner last week with some lovely Spring days then the temperature dropped by 10 degrees!

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19 Kate | Food Babbles April 27, 2013 at 6:27 pm

Whoa! That’s my kind of milkshake! This looks amazing and I’m happy that it’s “just” warm enough for you to finally make it. I can’t imagine living in a place that was still getting snow. I don’t mind winter but about 2 months in I’m already yearning for the mild warmth of spring. I wouldn’t survive in Colorado ;) Here in New Jersey it is warm already so now I’ll definitely be making this!

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20 Creative Culinary April 28, 2013 at 12:34 pm

If you were ever in Colorado in the summer you would know why we tolerate the late snows. The most amazing summer weather…typically never above 90 and even better? No humidity. No sweating while standing outside, flies buzzing and mosquitoes humidity. We eat almost every meal outdoors as a result…it’s for that weather that I’ll take a bit more snow! Try it, you would like it! :)

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21 vaishk April 27, 2013 at 5:15 pm

This looks so delicious. Although it is already summer here in Alabama, I cannot wait to try it :)

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22 Zach April 27, 2013 at 12:44 pm

Your photos are stunning and your recipes sound delectable. We would love for you to share them at thefeastingeye.com. The Feasting Eye is still a bit new, but I think you will like what you see :-).
Zach Most Recent Post: Dark Chocolate Peanut Butter Cookies

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23 Paula April 27, 2013 at 10:23 am

Spring here is not the best either I’m afraid and we’re hoping that a more pleasant Summer makes up for it.

The wet, dull and rainy days (and nights) would be a lot easier to take sipping on a few of these *adult* shakes. Very lovely Barb.

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24 Holly April 26, 2013 at 8:17 am

Milkshakes are among my favorite treats and I’ve never seen one as dressed up as this one. Usually I just sneak a few sips of the kids’ shakes but now I can make one that is truly my own. Thanks, Bourbon Queen!!
Holly Most Recent Post: Whole Wheat Raisin Bread

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25 Maureen | Orgasmic Chef April 26, 2013 at 6:38 am

I think I’m in love. serious. love.
Maureen | Orgasmic Chef Most Recent Post: How Artistic is YOUR Food?

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