I spied this cocktail while thumbing through a recent issue of Bon Appetit magazine and it sounded perfect for summer with berries, citrus and St. Germain (San-Jer-Man), an all-natural elderflower liqueur produced in France. If you have not tried St. Germain, it’s a lovely liqueur (and that includes the bottle; it is gorgeous) that is made from processing fresh, handpicked blossoms of the elderflower found in the Alps. It has a wonderful floral nose with hits of pear, peach and grapefruit zest so it’s a great pairing with many fruits, champagne and in this case, vodka.
As often happens I knew when I saw the recipe I would love to make it but I had none of the ingredients available save for the liqueur so I anticipated it would happen at a later date. You know what happens with those don’t you? Too often they never happen; an article or idea will get filed away to only be forgotten.
Why was this cocktail so lucky? Call it providence that I received my bi-weekly box of produce from Door to Door Organics just a few days after reading the article. Even though I have the option to tailor what I get in my delivery; without fail I forget what I’ve ordered and it’s always a surprise when I open my box. It’s like a gift to myself each and every two weeks! This week included beets, watermelon, nectarines, blueberries, lemons and limes…it was meant to be don’t you think?
Not unlike a mojito, it requires a bit of smashing. If you don’t have a muddler then just use the end of a wooden spoon; the more flavor you can extract from the fruits the better. This cocktail was everything I had hoped for. It is simply summer. Berries, citrus and vodka combine with the St. Germain and create a cocktail that is perfectly balanced with a definite citrus edge. Not overly sweet, it’s just right!
Perfect in the heat of summer; this cocktail is filled with fruit but is not an overly sweet cocktail; just overly good!
- 2 lemons, sliced into rounds
- 2 limes, sliced into rounds
- 1 cup fresh blueberries
- 1/2 cup (loosely packed) fresh mint leaves plus sprigs for garnish
- 1 1/2 cups vodka
- 3/4 cup St-Germain (elderflower liqueur)
- Using a muddler or the handle of a wooden spoon, coarsely mash lemon and lime slices, blueberries, and mint leaves in a large pitcher. Stir in vodka, St-Germain, and 2 cups of ice cubes.
- Divide drink among coupe or highball glasses; top with more ice cubes. Garnish each drink with a mint sprig.
Join me every Friday for Friday Cocktail Hour when I’ll make a cocktail I love, recreate one from a local establishment or maybe just have some fun experimenting!