Sweet, Spicy and Sticky Chicken Wings

Comments

  1. Eri says

    Wow! This is just like philippine adobo!
    The only difference is that, this one is oven cooked…
    While adobo is boiled until sauce thickened..

    • Creative Culinary says

      Sorry Kath…some of these recipes I first did before I paid much attention to the fact that someone other than friends and family would be using them! I’ll get that changed but for you…a stick of butter here in US is typically how 8 Tablespoons of butter (1/2 cup) are measured and wrapped by companies with markings to show tablespoons, 1/4, 1/3 and then the full unit which is 1/2 cup.

      Now off to revise recipe online…thanks for the heads up!

    • Creative Culinary says

      That is right…low heat for a long time. I always start checking them soon but ultimately what you want is for all of the liquid to be absorbed and/or evaporated; that’s when they’re done.

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