Eat. Drink. Repeat.
May 12, 2007 by Creative Culinary 11 Comments
January 20, 2016 at 10:47 pm
Hi Barb ~ Can I please have the recipe for Sweet, Spicy and Sticky Chicken Wings? I clicked on the picture, but I did not see any recipe? Thank you, Joan
Creative Culinary says
January 21, 2016 at 8:00 am
The recipe is at the bottom of the page Joan with a print button for your convenience too. Can you try that?
August 23, 2013 at 7:24 am
Wow! This is just like philippine adobo!
The only difference is that, this one is oven cooked…
While adobo is boiled until sauce thickened..
August 12, 2013 at 10:51 am
While I can just about manage measurements like 1/2 cup what is a stick of butter
August 12, 2013 at 11:03 am
Sorry Kath…some of these recipes I first did before I paid much attention to the fact that someone other than friends and family would be using them! I’ll get that changed but for you…a stick of butter here in US is typically how 8 Tablespoons of butter (1/2 cup) are measured and wrapped by companies with markings to show tablespoons, 1/4, 1/3 and then the full unit which is 1/2 cup.
Now off to revise recipe online…thanks for the heads up!
August 12, 2013 at 12:14 am
wait…4-5 hours at 250?! is that right?
August 12, 2013 at 9:13 am
That is right…low heat for a long time. I always start checking them soon but ultimately what you want is for all of the liquid to be absorbed and/or evaporated; that’s when they’re done.
February 4, 2011 at 2:10 pm
These sound delish. And what’s great about them, they’re not super spicy. Never been a fan of hot wings, but these sound like the perfect remedy.
February 4, 2011 at 3:42 pm
I shouldn’t call them spicy even…except for the garlic, nothing with that ‘hot’ taste that some don’t love.
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[…] plan and pretty much threw some things together. We had chicken drumsticks made using my recipe for chicken wings so I wanted a side dish with just a little bite to it. I had just purchased a van of Basmati Rice […]
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