Rondelé Mushroom Hors d'oervre

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1/2 lb. fresh mushrooms
4 oz. package Rondele - Garlic and Herb
1/4 C fresh crab meat
1 Tbsp. fresh parsley
2 Tbsp. dry sherry

Clean mushrooms and remove stems. Combine remaining ingredients in small bowl. Fill mushroom
caps with mixture and broil until tops are browned, 5-8 minutes.

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