Cranberry Walnut Brie

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1 round of brie cheese
1 sheet of puff pastry
1 cup dried cranberries (divided)
½ cup chopped walnuts

Egg wash
Raw sugar for garnish

Preheat oven to 400.

Cut puff pastry sheet about 2 inches larger than the brie.
Put ½ of the cranberries in the middle of the pastry and set the brie on top of them.
Put the other ½ of cranberries and the nuts on top of the brie and fold the pastry up
and around, snipping at corners as necessary and using egg wash to stick it together.
Brush egg wash on top of pastry and sprinkle with raw sugar.
Bake until brown and puffy (about 20 minutes). Serve with apple slices.

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