Broccoli Dip in French Bread

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10 oz. pkg. frozen chopped broccoli
1 C sour cream
1 C mayonnaise
2 Tbsp. chopped green onion
2 Tbsp. chopped parsley

1/2 tsp. dill weed
1/4 tsp. salt
1/8 tsp. garlic powder
1 lb. loaf French bread

Thaw broccoli and "squeeze" moisture out. Finely chop broccoli. Combine sour cream and mayo.
Blend well. Stir in broccoli and other ingredients. Refrigerate at least 2 hours to blend flavors.

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