General Statement About Privacy on Creative Culinary
Creative Culinary is committed to maintaining the privacy and protection of your personal information when you visit this website. This policy outlines what information may be collected when you visit the website, and how that information is used. When you continue to visit this website, you are consenting to the practices described in this policy.
Information Collected When Leaving Comments:
When you leave comments on Creative Culinary, you have the option of providing your name, blog or website URL, or other information. This information becomes a permanent part of the website when you provide it with a comment, and can be seen by other visitors to the site. Your email is required but is not displayed and is never used or sold to third party vendors.
Information Collected Through Tracking Software
All websites which collect traffic data have the ability to monitor visitor information such as IP addresses, browser type, operating system, location, date/time of visit, and information about which areas of the site are visited. At Creative Culinary, we monitor such information, but do not store it in permanent files or attempt to link it to individual site visitors.
Information Collected by Third Party Advertisers:
We allow third-party companies to serve ads and/or collect certain anonymous information when you visit our web site. These companies may use non-personally identifiable information (e.g., click stream information, browser type, time and date, subject of advertisements clicked or scrolled over) during your visits to this and other Web sites in order to provide advertisements about goods and services likely to be of greater interest to you. These companies typically use a cookie or third party web beacon to collect this information. To learn more about this behavioral advertising practice or to opt-out of this type of advertising, you can visit www.networkadvertising.org.
Information Collected by Google AdSense:
Information Collected by Platefull (General Mills)
Changes to This Policy:
Last updated July 31, 2012