March 2010

St. Supéry Endive, Pear & Goat Cheese Salad with Citrus Vinaigrette

I love the wines from St. Supéry. I’ve been the lucky recipient of some of their wines and love the experience of tasting the wine with one of their own recipes.

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Blueberry Crepes with Orange Ricotta Filling

My sister Laura is visiting for a week; ostensibly to help with my recuperation after breaking my leg but we’ve had some fun too and yesterday was a good day. We wanted to cook together so invited my children and some of my friends over for dinner. I’ll never be able to repay them for [...]

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Risotto with Asparagus and Mushrooms

If you’re keeping track; today is week FIVE since I broke a bone in my leg and suffered some major muscle and soft tissue damage. Fun. So…my cooking has been beyond limited.

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Karydopita (Καρυδόπιτα)

Into my third week of a knee injury and not being able to really cook or photo or…well, lots I can’t do, so I’m continuing on my blogging journey with the help of fellow food bloggers who have offered to help until I’m up and at’em…well, at least up!

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