December 2008

Redirect for misspelled post for Ferraro Rocher

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Cheesecake Supreme Recipe

My all time favorite cheesecake, from the pages of Colorado Cache, the Junior League of Denver's first cookbook. Ingredients Crust: 1 1/4 cups graham cracker crumbs 1/3 cup brown sugar 1/4 cup butter Filling 1 pound cream cheese 3/4 cup sugar 5 eggs 1 tsp vanilla extract 1/4 tsp almond extract Topping 1 1/2 cups [...]

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Cranberry Mimosa

I love serving this variation on the standard Mimosa over the holidays. The addition of cranberry juice adds to creating a festive look and flavor and it’s perfect for brunch or with early appetizers.

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Cream Biscuits

Adapted from James Beard’s American Cookery 10-12 biscuits 3 tablespoons melted butter 2 cups all-purpose flour, plus more for dusting the surface 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon sugar 1 1/2 cups heavy cream Preheat oven to 425°F. Line a baking sheet with parchment paper. Melt the butter and set aside. Sift [...]

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Baked Toffee Squares

Ingredients: 1 package of graham crackers 1 cup butter 1 cup packed brown sugar 2 cups chocolate chips 1 cup chopped almonds, toasted Directions: Preheat oven to 350; butter cookie sheet with sides or jelly roll pan. Place crackers on bottom of pan, closely together. Melt butter and brown sugar in saucepan over medium-high heat. [...]

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Hot Chocolate

This is so good! I’ve often made the mix as an easy holiday gift, just mix all but the milk and present to recipients in a container with a recipe card with instructions for use. 8 cups milk 3/4 cup packed dark brown sugar 1/3 cup unsweetened cocoa 1 teaspoon vanilla extract 1/8 teaspoon ground [...]

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