It’s hard to believe we’re in our third month of ‘Progressive Eats’ and I hope you’re enjoying both this trip down memory lane with our virtual Progressive Dinners but are also visiting some great blogging friends of mine during the process. I’ve seen so many wonderful dishes and today is no different. Milisa, the gal in charge at Miss in the Kitchen, chose a Tex-Mex theme for this month. It’s a good thing I made that trip west to Colorado so many years ago or that would have been a totally foreign concept to me and this Creamy Hatch Green Chili and Cheese Soup would never have happened. Instead Denver has introduced me to peppers and I’ve grown to love most of them and there is nothing quite like the Hatch green chile season that is just now winding down.
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