I love popcorn. Period. I even love movie popcorn with that awful butter. I love caramel corn and popcorn drizzled with white and dark chocolate. I even made popcorn once with a bourbon caramel drizzle. But the truth is that even though some of those sinful creations are FANTASTIC, the real nitty gritty is that I just don’t often take the time to make coatings that need a lot of monitoring or expensive thermometer gadgets to help me accomplish the task. In fact I love this simple recipe so much that when I do make popcorn I’m happy just to a big bowl of this next to me. The original recipe from an old cookbook of mine called it Sugar and Spice Popcorn but really it is all about spices we associate with pumpkin pie so I long ago started calling it Pumpkin Spice Popcorn but I promise NO PUMPKIN WAS SMUSHED for these kernels!
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